Broiled Hot Honeyed Lamb Steaks Recipe

Roasted Garlic Balsamic Cabbage Ste...
Roasted Garlic Balsamic Cabbage Steaks | Dining In With Danielle
2020-10-19
broiled hot honeyed lamb steaks recipe
  • Yield: 2 servings
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    248
  • Protein

    30 g
  • Fat

    11 g
  • Carbohydrate

    4 g
  • Sodium

    204 mg
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Broiled hot honeyed lamb steaks recipe. Super delicious broiled lamb steaks with an apricot spread, teriyaki sauce, and honey. Ready in 25 minutes! You may also like  Barbecued Lamb Recipe

Barbecued Lamb Recipe

makes 2 servings

Ingredients: 1/2 cup (125 ml) freshly squeezed lemon juice, 2 teaspoons chili sauce, 1¼ teaspoons grated orange peel, 1 teaspoon Worcestershire sauce, 3/4 teaspoon grated lemon peel, 1/2 teaspoon sugar, 1/2 teaspoon clear honey, 1 garlic clove, peeled and minced, 10 oz (300 g) boneless lamb, cut into cubes

Instructions: In a medium mixing bowl, combine all ingredients, except lamb. Mix well. Add cubed meat and toss to coat well. Cover and refrigerate for at least 1 hour, turning lamb occasionally.

Remove marinated lamb from refrigerator and transfer to rack in broiler pan, reserving marinade. Broil for 5-7 minutes. Turn lamb cubes and brush with marinade, then broil for a further 5-6 minutes or until done to taste.

Lamb Zingara Recipe

makes 2 servings

Ingredients: 1 teaspoon vegetable oil, 1/2 cup sliced yellow onion, 1 teaspoon minced fresh garlic, 1/2 cup frozen artichoke hearts, 3/4 cup (180 ml0 chicken stock, 1/2 cup blanched, peeled, seeded and chopped tomatoes, 2 teaspoons tomato paste, 1/2 teaspoon ground fresh rosemary leaves, 2 oz (60 ml) dry vermouth, 1/2 teaspoon salt, freshly ground black pepper, 1 pound (480 g) lamb loin chops, For Garnish: 1 tablespoon chopped fresh parsley

Instructions: Heat vegetable oil in a large nonstick skillet. Add onion and garlic and sauté until onion slices are translucent. Add artichoke hearts, then cover and cook over medium heat for 5 minutes.

Stir in chicken stock, tomatoes, tomato paste, and rosemary. Simmer, covered, stirring occasionally, for about 10 minutes. Add dry vermouth and seasoning. Cook, uncovered, over medium heat, until mixture thickens slightly.

While vegetable sauce is cooking, on the rack in broiler pan, broil lamb chops 2-5 inches from heat source. Transfer broiled lamb to warm serving plate, top with vegetable sauce. Sprinkle with chopped fresh parsley and serve immediately.

Broiled Hot Honeyed Lamb Steaks Recipe

Ingredients

  • 1 tablespoon plus 1 teaspoon apricot spread
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon honey
  • 1 teaspoon teriyaki sauce
  • 1/2 garlic, peeled and finely mashed to form paste
  • 1 pound (480 g) lamb steaks

Method

Step 1

In a small mixing bowl, combine all ingredients, except lamb steaks.

Step 2

On rack in broiler pan, broil steaks 2-5 inches from heat source. Brush with half the mustard-honey mixture and broil for further 5-7 minutes. Turn steaks over and broil 1-2 minutes.

Step 3

Brush with remaining mustard-honey mixture. Broil for 5-7 minutes longer or until done to taste.

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