Cafe de Ola
2020-09-02- Cuisine: French
- Course: Breakfast, Dessert
- Skill Level: Beginner
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Add to favorites
- Yield: 2 cups
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
240 -
Fat
7 g -
Saturated Fat
7 g -
Polyunsaturated Fat
0 g -
Cholesterol
0 mg -
Sodium
240 mg -
Potassium
0 mg -
Carbohydrate
39 g -
Fiber
0 g -
Sugars
31 g -
Protein
4 g
Cafe de Ola. Very delicious French coffee with cinnamon. An excellent worm drink for a cold winter evening. You may also like Cinnamon Java Coffee, another tasty coffee prepared in a slow cooker.
Cafe de Ola
Ingredients
- 2 cups (500 ml) fresh cold water
- 1/4 cup Mexican coffee, coarsely ground
- 1 large stick cinnamon
- 1 tablespoon brown sugar
Method
Step 1
In a large saucepan, combine all ingredients. Bring to a boil.
Step 2
Reduce heat and simmer 3-5 minutes. Strain through a fine strainer. Serve cafe de ola in large warm, heavy mugs.
