Candied Orange Peel
2020-11-24- Cuisine: Indian
- Course: Appetizer
- Skill Level: Child Friendly, Easy
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Add to favorites
- Yield: 4
- Servings: 2-4
- Prep Time: 5m
- Cook Time: 60m
- Ready In: 1:05 h
Average Member Rating
(5 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
106.5 -
Carbohydrates
27.5 g -
Cholesterol
0.0 mg -
Fat
0.0 g -
Fiber
1.1 g -
Protein
0.2 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
1.1 mg -
Sugar
25.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
21.7 mg
Candied orange peel. An excellent appetizer for Christmas or any other party! Only 2-ingredient recipe! Do you have a party and looking for more elegant appetizers, refreshing drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party
Candied Orange Peel
Ingredients
- 2 navel oranges
- 1 cup (250 g) granulated sugar
- 1 cup (250 ml) cold water
- 1/2 cup (125 g) caster (super fine) sugar
Method
Step 1
Scrub navel oranges and slice top and bottom off. Score along the peel several times and carefully remove the rind and pith. Cut orange peels into strips.
Step 2
Place orange strips in saucepan and cover with cold water. Bring to a boil, then reduce heat to low and simmer for 2 minutes. Drain and rinse orange peels.
Step 3
Repeat this process 2 more times. In a pan, combine granulated sugar and water. Stir well and bring to a boil. Reduce the heat to low and cook for 5-6 minutes. Add orange peels to the sugar syrup. Cook for 40-45 minutes or until orange peels turn translucent.
Step 4
Strain sugar syrup and refrigerate. Dip orange peels in caster sugar. Place on wire rack and allow drying for 6-8 hours.
