Instant Pot Chicken Korma
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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This information is per serving.
Saturated Fat1.3 g
Trans Fat2.9 g
Unsaturated Fat1.1 g
Instant pot chicken korma. If you’re looking for an easy and flavorful Chicken Korma recipe, you’ll love this simple Indian dish.
What is a Korma?
Korma is an Indian dish that is traditionally made with yogurt, cream, and spices.
It is a mild dish that has been known to be enjoyed by both vegetarians and meat eaters alike.
A korma can be served with rice or naan bread.
The Ingredients and Their Benefits
Indian food is a delicious and popular cuisine, which has evolved from the traditional recipes of the Indian subcontinent. The most commonly used ingredients in Indian cuisine are spices, herbs, vegetables, and fruits.
The main ingredients in chicken korma are yogurt, onions, garlic, ginger, and turmeric. These ingredients add a lot of flavor to the dish. It also contains Kashmiri chili powder which is an Indian spice mix that contains coriander seeds, cumin seeds, black pepper, and cloves. This adds a hint of sweetness to the dish while giving it some heat as well!
The main ingredients in Indian food are spices, herbs, vegetables, and fruits. Some examples include ginger root (or ground ginger), cardamom pods (or ground cardamom), cloves (or ground cloves), cumin seeds (or ground cumin), etc.
The Best Indian Food Recipes That You Could Make in Your Instant Pot
Indian cuisine has a rich and diverse culinary tradition. For this reason, there are many Indian food recipes that you could try. But, if you are looking for the best Indian food recipes that you could make in your Instant Pot, then we have compiled a list of the top 5 recipes that you should try out.
1) The Best Indian Chicken Curry Recipe That You Could Make in Your Instant Pot
2) The Best Indian Rice Recipe That You Could Make in Your Instant Pot
3) The Best Indian Dal Recipe That You Could Make in Your Instant Pot
4) The Best Indian Vegetable Soup Recipe That You Could Make in Your Instant Pot
5) The Best Indian Coconut Chutney Recipe That You Could Make in Your Instant Pot
Instant Pot Chicken Korma
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- 6 skinless chicken drumsticks
- 1 tablespoon vegetale oil
- 4 whole green cardamom pods
- 4 cloves
- 12 black peppercorns
- 1/2 teaspoon cumin seeds
- 1 large yellow onion, peeled and finely chopped
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon ground turmeric
- 1 teaspoon Kashmiri chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 cup (60 ml) water
- 1/2 cup (125 ml) Greek yogurt
- 1 teaspoon kosher salt
Heat the vegetable oil in an electric instant pot turned to saute mode. Add whole spices-cardamom, cloves, black peppercorns, and cumin. Saute, stirring, for 30 seconds.
Add chopped onion and mix well. Saute for a further 2 minutes, covered with a glass lid.
Stir in ginger, garlic, turmeric, Kashmiri chili powder, cumin, coriander, and salt. Add the chicken drumsticks and water. Mix well.
Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 8 minutes.
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked chicken drumsticks and transfer them to a large plate. Add a few spoonfuls of cooking liquid to the yogurt. Mix well.
Add the yogurt mixture to the cooking liquid. Switch the cooker to saute mode. Cook, stirring occasionally until the sauce is thickened. Pour the sauce over the chicken drumsticks. Serve immediately.