Chicken Breasts Veronique

2020-05-25
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.5 / 5)

4.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Instant pot Korean bibimbap recipe.Korean bibimbap recipe in an instant pot. This quick and easy rice bowl is made with a mix of brown rice, vegetables, and beef. #instantp[ot #pressurecooker #korean #dinner #rice #bibimbap

    Instant Pot Korean Bibimbap Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

  • Air fryer ravioli recipe. Fried ravioli is an easy recipe that can be enjoyed by the whole family. #airfryer #ravioli #italian #dinner #easy #homemade #lunch

    Air Fryer Ravioli Recipe

  • Instant pot chicken Stroganoff recipe.Easy and hearty chicken stroganoff recipe that can be made using just one pot and a few ingredients. #pressurecooker #instantpot #chicken #stroganoff #dinner #lunch #popular #famous #creamy

    Instant Pot Chicken Stroganoff Recipe

  • Air fryer turkey wings recipe. Super crispy, healthy turkey wings cooked in your very own kitchen. #airfryer #turkey #appetizers #dinner #party #wings

    Air Fryer Turkey Wings Recipe

Nutritional Info

This information is per serving.

  • Calories

    165
  • Fat

    4 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    54 mg
  • Sodium

    174 mg
  • Potassium

    0 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    5 g
  • Protein

    31 g

Chicken breasts Veronique. Chicken breasts with delicious homemade tarragon sauce baked in an oven. You may also like Baked Broccoli-Stuffed Chicken Breasts

Chicken Breasts Veronique

Ingredients

  • 3 whole boneless and skinless chicken breasts,halved
  • all-purpose flour for dredging
  • 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon tarragon
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1/4 cup finely chopped onions
  • 1/2 cup (125 ml) chicken stock
  • 1/2 cup (125 ml) dry white wine
  • 2 cups seedless green grapes,halved

Method

Step 1

Preheat oven to 375 F (180 C).

Step 2

In a small bowl, combine salt, black pepper, and tarragon. Mix well. Coat the chicken pieces with tarragon mixture.

Step 3

In a large nonstick skillet, heat 2 tablespoons butter and vegetable oil. Add seasoned chicken breasts and brown them on all sides. Remove browned chicken from the skillet and transfer to shallow baking dish.

Step 4

Add chopped onions to the skillet and cook, stirring, until tender. Pour in chicken stock and dry white wine and bring to a boil. Pour wine mixture around the chicken.

Step 5

Bake, uncovered, in preheated oven for 30 minutes. Top baked chicken with grapes. Bake for a few minutes more.

Chicken breasts Veronique. Chicken breasts with delicious homemade tarragon sauce baked in an oven. #oven #recipes #chicken #dinner #homemade Breasts #french

Comments (2)

  1. posted by Linda on November 15, 2018

    Wrong recipe!

      Reply
    • posted by Slava Bond on November 15, 2018

      Hi, our web developers are working to resolve this issue. Sorry for the inconvenience. Best Regards

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

41 Shares
629 views
Share via
Copy link
Powered by Social Snap