Chicken Fettuccine Alfredo

2014-10-08
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Chicken Fettuccine Alfredo. Delicious chicken breasts with fettuccine, cheese, and Italian spices.

Ingredients

  • 1 pound (480 g) uncooked fettuccine
  • 1 stick butter,melted
  • 1 cup (250 g) heavy cream
  • 2 cups (500 g) freshly grated Parmesan cheese
  • salt and freshly ground black pepper to taste
  • 1-2 cloves garlic,peeled and minced
  • 1 boneless,skinless chicken breast,cubed
  • olive oil
  • Italian spices

Method

Step 1

Cook fettuccini according the cooking instruction.

Step 2

In a large nonstick skillet,combine melted butter and heavy cream. Warm and season with salt and black pepper.

Step 3

Place half of grated Parmesan cheese in serving bowl. Pour heavy cream mixture over top.

Step 4

Drain cooked fettuccini pour into the serving bowl. Toss gently. Sprinkle with remaining half of grated Parmesan cheese. Toss well to combine.

Step 5

Preheat olive oil in pan. Add minced garlic and saute until golden brown.

Step 6

Season chicken breast with salt and black pepper. Add to the pan and cook until golden.

Step 7

Place over fettuccini and serve immediately.

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