Chicken Fettuccine Alfredo

chicken fettuccine alfredo
  • Yield: 1 serving plate
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    376.0
  • Fat

    18.9 g
  • Saturated Fat

    11.2 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    105.5 mg
  • Sodium

    560.7 mg
  • Potassium

    229.2 mg
  • Carbohydrate

    24.6 g
  • Fiber

    1.5 g
  • Sugars

    2.3 g
  • Protein

    25.5 g

Chicken Fettuccine Alfredo. Delicious baked chicken breasts with cooked fettuccine, cheese, and Italian spices. You may also like Fettuccine with Chicken and Onion Cream Sauce, another easy and tasty Italian recipe

Chicken Fettuccine Alfredo

Ingredients

  • 1 pound (480 g) uncooked fettuccine
  • 1 stick butter, melted
  • 1 cup (250 g) heavy cream
  • 2 cups (500 g) freshly grated Parmesan cheese
  • salt and freshly ground black pepper to taste
  • 1-2 cloves garlic,peeled and minced
  • 1 boneless and skinless chicken breast, sliced
  • olive oil
  • Italian spices

Method

Step 1

Cook fettuccine according the cooking instruction.

Step 2

In a large nonstick skillet, combine melted butter and heavy cream. Warm and season with salt and black pepper.

Step 3

Place half of the grated Parmesan cheese in a serving bowl. Pour heavy cream mixture over top.

Step 4

Drain cooked fettuccine pour into the serving bowl. Toss gently. Sprinkle with remaining half of grated Parmesan cheese. Toss well to combine.

Step 5

Preheat olive oil in pan. Add minced garlic and sauté until golden brown.

Step 6

Season chicken breast with salt and black pepper. Add to the pan and cook until golden.

Step 7

Place over fettuccine and serve immediately.

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