Chocolate Ice Cream Cake Recipe

2020-08-04
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker egg custards. Make a delicious egg custard in your slow cooker with this easy-to-follow recipe! #slowcooker #crockpot #desserts #recipes #homemade #eggs #custards

    Slow Cooker Egg Custards

  • Slow cooker German potato soup with sausages. Enjoy a warm and hearty bowl of German potato soup . This comforting and easy-to-make recipe is perfect for any occasion. Rich in flavor, it's sure to become a family favorite in no time. #slowcooker #crockpot #soups #recipes #potatoes #sausages #creamy #hearty #dinner #homemade

    Slow Cooker German Potato Soup with Sausages

  • Instant pot chicken lazone. Create a delicious, one-pot meal in minutes with Chicken Lazone. This simple recipe is packed with flavor and requires minimal prep time. #pressurecooker #instantpot #recipes #chicken #dinner #homemade

    Instant Pot Chicken Lazone

  • Slow cooker mondongo. Enjoy the delicious flavor of slow-cooked mondongo with our easy-to-follow recipes. From traditional recipes to modern twists, you can make a flavorful meal with ease using your slow cooker. Get creative and serve up a delicious dish tonight! #slowcooker #crockpot #dinner #beef #recipes #homemade

    Slow Cooker Mondongo

  • Slow cooker beef casserole. This easy beef casserole is a delicious, hearty dinner that’s perfect for busy weeknights. With simple prep and a few hours of slow cooking, you'll have a flavor-packed meal the whole family will love. #slowcooker #crockpot #beef #casserole #dinner #homemade #hearty #easy

    Slow Cooker Beef Casserole

Nutritional Info

This information is per serving.

  • Calories

    395
  • Protein

    4.7 g
  • Carbohydrate

    51 g
  • Fat

    20.5 g
  • Cholesterol

    87 mg
  • Calcium

    49 mg
  • Fiber

    0.9 g
  • Sodium

    171 mg
Print Friendly, PDF & Email

Chocolate ice cream cake recipe. Very easy and delicious dessert baked in an oven. This recipe includes ice cream (vanilla or coffee). You can prepare your own ice cream. This is really easy.

Vanilla Ice Cream Recipe

Makes 6 servings

Ingredients:2 eggs, separated, 1/2 cup granulated sugar, 2/3 (160 ml) whipping cream, 1/3 cup freshly squeezed orange juice, grapefruit juice, or strong coffee

Instructions: In a small bowl, whip the egg whites until stiff, then gradually add the sugar, and beat until dissolved. Add the egg yolks and beat until thoroughly mixed. Whip the cream until thick but not stiff and fold the egg mixture with the fruit juice or black coffee.

Put into refrigerator tray. Freeze quickly until set.

Chocolate Ice Cream Cake Recipe

Ingredients

  • 4 large eggs, separated
  • 1/2 cup sugar
  • dash salt
  • 1/4 cup cornstarch
  • 1/4 cup cocoa powder
  • 3 tablespoons rum or Marsala
  • 1 quart (1 L) vanilla or coffee ice cream
  • 1/2 cup semi-sweet chocolate pieces
  • 2/3 cup (160 ml) coffee cream
  • 1/2 teaspoon vanilla extract
  • chopped walnuts
  • extra chocolate

Method

Step 1

Grease 10- by 14-inch (25-by 35 cm) oblong cake pan. Line it with greased wax paper or aluminum foil.

Step 2

In a mixing bowl, combine the yolks and half the sugar. Beat well and set aside.

Step 3

In another bowl, combine egg whites and salt. Beat until stiff. Add remaining sugar, and beat until dissolved. Fold the meringue into the egg yolk mixture.

Step 4

Stir the cornstarch and cocoa together and sift gently on top of mixture. Pour the rum or Marsala around the edge and fold all together lightly. Spread mixture evenly in the pan.

Step 5

Place in preheated oven (350 F (175 C)). Bake until cooked, for about 15-20 minutes.

Step 6

Turn onto a clean, damp, dish towel and roll up, then unroll and re-roll without the dish towel. Leave until quite cold. Have ice cream slightly soft. Spread quickly on the unrolled cake and roll up. Wrap in a plastic wrap. Freeze until the ice cream sets (preferably overnight).

Step 7

Put the chocolate in the bowl, stand in hot 9not boiling) water over medium-high heat until melted. Add the cream, and stir well to blend. Cool and add the vanilla extract. Stand in a bowl of ice. Beat until thick, then quickly spread over the roll, roughing with a fork.

Step 8

Sprinkle with chopped walnuts 9optional) and grate a little extra chocolate over. Wrap with a plastic wrap and freeze until required.

Leave a Reply

Your email address will not be published. Required fields are marked *