Classic Turkish Western Omelet Recipe

2020-08-26
  • Yield: 2 servings
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Air fryer roast chicken recipe. Need a faster, easier way to make a roast chicken? Try this air fryer recipe. It's crispy, crunchy, and delicious with only 5 minutes of prep time! #airfryer #chicken #dinner #roast #recipes #food #lunch

    Air Fryer Roast Chicken Recipe

  • Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that's perfect for a cold day. #slowcooker #crockpot #soup #dinner #hamburger #beef #vegetables

    Slow Cooker Hamburger Soup Recipe

  • Instant pot Korean bibimbap recipe.Korean bibimbap recipe in an instant pot. This quick and easy rice bowl is made with a mix of brown rice, vegetables, and beef. #instantp[ot #pressurecooker #korean #dinner #rice #bibimbap

    Instant Pot Korean Bibimbap Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

  • Air fryer ravioli recipe. Fried ravioli is an easy recipe that can be enjoyed by the whole family. #airfryer #ravioli #italian #dinner #easy #homemade #lunch

    Air Fryer Ravioli Recipe

Nutritional Info

This information is per serving.

  • Calories

    679.4
  • Fat

    48.6 g
  • Cholesterol

    761.2 mg
  • Sodium

    1.923.2 mg
  • Carbohydrate

    6.3 g
  • Fiber

    1.1 g

Classic Turkish western omelet recipe. This yummy omelet recipe belongs to Turkish cuisine. Delicious egg omelet with cheese, vegetables, and pastrami.
Would you like to prepare a real Turkish Omelet?

Turkish Egg Omelet Menemen Recipe

Pan-fried egg omelet with vegetables and herbs. Very delicious. This recipe adapted from https://www.giverecipe.com/turkish-egg-dish-menemen/

Makes 3 servings


Ingredients: 3 tablespoons (45 ml) olive oil, 1 yellow onion, peeled and finely chopped, 3 green bell peppers, halved, seeded and chopped, 4 cups chopped canned tomatoes, 4 cloves garlic, peeled and sliced, 3 green onions for cooking and 1 for garnish, 1/2 teaspoon (3 ml) salt, 6 large eggs, 1/4 teaspoon freshly ground black pepper, fresh mint leaves for garnish

Instructions: In a large pan, heat olive oil over medium-high heat. Add chopped yellow onion and green bell pepper and saute, stirring occasionally, until vegetables are tender.

Stir in tomatoes, garlic, and green onions, then reduce heat to low and simmer for 10-15 minutes, stirring frequently until it thickens. Season with salt. Using a tablespoon, make rooms for each egg and break eggs into those hollows. Continue simmering, uncovered, until eggs are slightly cooked, for 8-10 minutes. Sprinkle with black pepper.

Remove the pan from the heat. Sprinkle with chopped green onion and garnish with fresh mint leaves. serve hot in the pan. You may also like Oven Baked Omelet

Classic Turkish Western Omelet Recipe

Ingredients

  • 2 ripe plum tomatoes, seeded and coarsely chopped
  • 1/2 cup diced feta cheese
  • 1 oz (30 g) pastrami, cut into 1/2-inch dice
  • 2 tablespoons coarsely chopped red onion
  • 2 tablespoons flat-leaf parsley, plus 2 teaspoons chopped,for garnish
  • 6 large eggs
  • 1/8 cup (30 ml) milk
  • salt and coarsely ground black pepper to taste
  • 4 teaspoons unsalted butter
  • 2 tablespoons non-fat plain yogurt,for garnish

Method

Step 1

Combine the tomatoes, feta, pastrami, onion, and 2 tablespoons of the parsley in a small bowl. Mix well and set aside.

Step 2

Melt 2 teaspoons of the butter in a large nonstick skillet over medium-high heat until it foams. Pour in half of the egg mixture and stir the eggs gently until they begin to set. Stop stirring; run a spatula around the side of the skillet and shake the pan slightly to loosen the omelet from the bottom of the pan.

Step 3

When the eggs are cooked to desired doneness (I prefer them slightly loose), spoon half of the filling onto the omelet and then roll it out onto a plate. Repeat the process to make a second omelet. Dollop each omelet with a tablespoon of chopped parsley.

classic turkish western omelet recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

54 Shares
342 views
Share via
Copy link
Powered by Social Snap