Coconut Cappuccino Cream Liqueur Recipe

  • Yield : 3 cocktail glasses
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker chicken shawarma recipe

    Slow Cooker Chicken Shawarma Recipe

  • slow cooker easy dinner rolls recipe

    Slow Cooker Easy Dinner Rolls Recipe

  • slow cooker triple chocolate dessert recipe

    Slow Cooker Triple Chocolate Dessert Recipe

  • baked crab-stuffed mushrooms recipe

    Baked Crab-Stuffed Mushrooms Recipe

  • slow cooker apple bread pudding recipe

    Slow Cooker Apple Bread Pudding Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    0.1 g
  • Sodium

    0 mg
  • Carbohydrate

    10 g
  • Protein

    0 g

Coconut Cappuccino cream liqueur recipe. Very delicious homemade vodka and brandy-based cream liqueur. Very easy to prepare!

Do you like Cappuccino? More Cappuccino Recipes:

Chocolate Cappuccino Recipe

makes 8 servings

Ingredients: 1 cup (250 ml) chocolate liqueur, 2 tablespoons (30 ml) maple syrup, 2 cups (500 ml) hot brewed espresso, 1½ cups (375 ml) scalded whole milk, 1/4 teaspoon (1 ml) ground cinnamon, chocolate shavings

Instructions: In a microwave-safe dish, combine chocolate liqueur and maple syrup. Mix well and heat on high for 30 seconds. Remove from the microwave and divide the chocolate mixture among 8 mugs. Add 1/4 cup (60 ml) hot espresso to each mug. Froth milk, then pour about 1/4 cup (60 ml) milk into each mug. Sprinkle with ground cinnamon. Garnish with chocolate shavings. Enjoy!

Frozen Irish Cream Cappuccinos Recipe

makes 4 servings

Ingredients: 1½ cups (375 ml) cubed ice, 2½ cups (625 ml) freshly brewed black coffee, 2/3 cup (160 ml) Bailey’s Irish Cream Liqueur, 1/4 cup (60 ml) milk, a pinch of salt, whipped cream for topping, ground cinnamon, coffee beans

Instructions: In a blender filled with cubed ice, combine the coffee, Bailey’s, milk, and pinch of salt. Blend until smooth and creamy. Pour the creamy mixture into cocktail glasses. Top with whipped cream, then sprinkle with ground cinnamon and top with coffee beans. Serve immediately.

Iced Kahlua Cappuccino Recipe

makes 2 servings

Ingredients: 1 pint (2 cups (500 ml) light coffee ice cream, slightly softened, 2 tablespoons (30 ml) milk, 2 tablespoons (30 ml) Kahlua liqueur, whipped cream, coffee beans, chocolate shavings

Instructions: Place coffee ice cream in a blender. Add milk and Kahlua liqueur. Blend until smooth. Pour creamy Kahlua mixture into cocktail glasses. Top with whipped cream, coffee beans, and chocolate shavings. Serve and enjoy!

Coconut Cappuccino Cream Liqueur Recipe


  • 3/4 cup (180 ml) brandy
  • 1/4 cup (60 ml) vodka
  • 2 teaspoons chocolate syrup
  • 2 teaspoons cappuccino instant coffee
  • 1/2 cup (125 ml) sweetened condensed milk
  • 1/4 cup (60 ml) two percent milk
  • 1/2 cup (125 ml) cream of coconut


Step 1

Combine all ingredients together and blend in a blender for 5 minutes. Store in the refrigerator. If coconut cappuccino cream liqueur thickens, add non-fat or low-fat milk until desired consistency.

Comment (1)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Time limit is exhausted. Please reload CAPTCHA.