Easy Homemade Irish Cream Liqueur Recipe2012-09-02
- Yield : 4 glasses
- Servings : 4
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Easy homemade Irish cream liqueur recipe. Delicious homemade creamy liqueur. Ready in 10 minutes. Here is a basic recipe for the cream liqueur made with commercial cream liqueurs:
Homemade Cream Liqueur
makes 4 cups (1 L)
Ingredients: 1¼ cups (310 ml) your favorite liqueurs such as Amaretto, Grand Marnier, Cointreau, Kahlua, Mint, Chocolate, Coconut, Cassis, Sabra, Vanilla, Banana, etc. The flavors may be combined to create yummy taste such as chocolate-mint or chocolate-coconut, 1/4 cup (60 ml) whiskey, rum, or gin, 1 cup (250 ml) sweetened condensed milk, 1 cup (250 ml) whipped cream, 2-3 large eggs, beaten
Instructions: In a blender, combine all ingredients, except eggs. Blend at low speed until smooth, for about 1-2 minutes. Add beaten eggs and pulse stir for further 1 minute. turn off the blender. Pour mixture into the plastic bottle and refrigerate up to one month.
You may also like homemade Cream and Coffee Punch
Cream and Coffee Punch Recipe
Instructions: Place vanilla ice cream in a punch bowl, then add dark coffee. Stir well until ice cream has melted. Pour in Jamaican rum and add crushed ice.
Easy Homemade Irish Cream Liqueur Recipe
- 1 teaspoon instant coffee (preferably a flavored Irish or cappuccino coffee)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 2 cups (500 ml) Irish whiskey
- 1 cup (250 ml) sweetened condensed milk
- 4 large eggs
Add flavorings to whiskey and blend in a blender. Add milk and blend on low speed for 1 minute.
Add eggs and pulse stir for 1 minute more(use the lowest speed on blender and turn on-off about eight times) Refrigerate Irish cream liqueur for 30 minutes.
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This information is per serving.