Easy Homemade Irish Cream Liqueur Recipe

easy homemade irish cream liqueur recipe
  • Yield: 4 glasses
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    228 g
  • Protein

    28.5 g
  • Cholesterol

    20 mg
  • Carbohydrate

    1.3 g
  • Fat

    11 g

Easy homemade Irish cream liqueur recipe. Delicious homemade creamy liqueur. Ready in 10 minutes.
Here is a basic recipe for the cream liqueur made with commercial cream liqueurs:

Homemade Cream Liqueur

makes 4 cups (1 L)
Ingredients: 1ΒΌ cups (310 ml) your favorite liqueurs such as Amaretto, Grand Marnier, Cointreau, Kahlua, Mint, Chocolate, Coconut, Cassis, Sabra, Vanilla, Banana, etc. The flavors may be combined to create yummy taste such as chocolate-mint or chocolate-coconut, 1/4 cup (60 ml) whiskey, rum, or gin, 1 cup (250 ml) sweetened condensed milk, 1 cup (250 ml) whipped cream, 2-3 large eggs, beaten

Instructions: In a blender, combine all ingredients, except eggs. Blend at low speed until smooth, for about 1-2 minutes. Add beaten eggs and pulse stir for further 1 minute. turn off the blender. Pour mixture into the plastic bottle and refrigerate up to one month.


You may also like homemade Cream and Coffee Punch

Cream and Coffee Punch Recipe

Ingredients: 1 quart, 4 cups (1L ) vanilla ice cream, 1/2 bottle (350 ml) Jamaican rum, 3 quarts, 12 cups (3 L) hot dark coffee

Instructions: Place vanilla ice cream in a punch bowl, then add dark coffee. Stir well until the ice cream has melted. Pour in Jamaican rum and add crushed ice.

Easy Homemade Irish Cream Liqueur Recipe

Ingredients

  • 1 teaspoon instant coffee (preferably a flavored Irish or cappuccino coffee)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups (500 ml) Irish whiskey
  • 1 cup (250 ml) sweetened condensed milk
  • 4 large eggs

Method

Step 1

Add flavorings to whiskey and blend in a blender. Add milk and blend on low speed for 1 minute.

Step 2

Add eggs and pulse stir for 1 minute more(use the lowest speed on the blender and turn on-off about eight times) Refrigerate Irish cream liqueur for 30 minutes.

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