Cooked Ginger Pork Loin
2020-09-24- Cuisine: Japanese
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Cooked ginger pork loin.This recipe belongs to Japanese cuisine.Fast&delicious.
Ingredients
- 1/2 pound (240 g) thinly sliced pork loin
- 3/4 onion,peeled and grated
- 1 clove garlic, peeled and grated
- 1 inch (2.5 cm) grated
- freshly ground black pepper
- 1 tablespoon olive oil
- 1 scallion, finely chopped
- For Seasoning: 2 tablespoons soy sauce
- 2 tablespoons mirin (sweet cooking wine made from rice)
- 2 tablespoons sake
- 1 teaspoon sugar
Method
Step 1
In a small mixing bowl, combine grated onion, garlic, and ginger. Add seasoning, mix and set aside.
Step 2
Season sliced pork loin with salt and black pepper.
Step 3
In a large nonstick skillet, preheat olive oil over medium-high heat. Add sliced pork in single layer. Cook, turning once, until golden brown (do not overcook!)
Step 4
When the meat is cooked through, add the seasonings and chopped scallion. Serve cooked ginger pork loin immediately.
