Cooked Shrimp Lamaze
2020-09-17- Cuisine: Indian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
240.0 -
Fat
6.3 g -
Saturated Fat
3.6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
26.3 mg -
Sodium
667.5 mg -
Potassium
346 mg -
Carbohydrate
12.0 g -
Fiber
1.8 g -
Sugars
0.9 g -
Protein
9.0 g
Cooked shrimp Lamaze. Cooked shrimp with delicious homemade sauce Lamaze served over cooked spaghetti. You may also like Shrimp Remoulade
Cooked Shrimp Lamaze
Ingredients
- 2 hard-cooked eggs, finely chopped
- 1 cup (250 ml) mayonnaise
- 3/4 cup (180 ml) chili sauce
- 3 tablespoons India relish
- 1½ tablespoons minced pimento
- 1½ teaspoons finely chopped green bell pepper
- 1½ teaspoons finely chopped celery
- 1 teaspoon mild prepared mustard
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon minced fresh chives
- hot pepper sauce
- salt and freshly ground black pepper
- 2½ pounds(1.2 kg) medium shrimp, cooked, shelled and deveined
Method
Step 1
Combine all ingredients except shrimp in large bowl. Mix well. Cover and refrigerate overnight.
Step 2
Before serving, add cooked shrimp and toss thoroughly. Serve over cooked spaghetti.
