Shrimp Remoulade Recipe

  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Shrimp Remoulade recipe. This delicious shrimp recipe belongs to French Cuisine. Cooked shrimp served with mustard,vegetables and spices.


  • 3/4 cup (180 ml) olive oil
  • 1/4 cup (60 ml) prepared mustard
  • 1/4 cup (60 ml) wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 tablespoon grated onion
  • 2 pounds (960 g) shrimp,cooked,shelled and deveine


Step 1

In a small mixing bowl,combine olive oil,mustard,vinegar,salt and paprika. Whip thoroughly. Stir in grated onion.

Step 2

Add cooked shrimp and refrigerate for a few hours. Serve on the bed of grated fresh cabbage.

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