Creamy Tuscan Chicken Pasta Recipe (Slow Cooker)

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 2:30 h
  • Ready In: 2:40 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    29 g
  • Cholesterol

    105 mg
  • Fat

    18 g
  • Fiber

    2 g
  • Protein

    27 g
  • Saturated Fat

    9 g
  • Serving Size

  • Sodium

    760 mg
  • Sugar

    3 g
  • Trans Fat

    3.6 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    420 mg
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Creamy Tuscan chicken pasta recipe (slow cooker). Boneless and skinless chicken thighs with pasta, vegetables, spices, and cheese cooked in a slow cooker. Use tubular pasta such as macaroni or rigatoni to prepare this Italian dish. Also, you can use boneless and skinless chicken breasts as a substitute for chicken thighs.

How to Make Creamy Tuscan Chicken Pasta in a Slow Cooker

To make creamy Tuscan chicken pasta in a slow cooker, you’ll need boneless and skinless chicken thighs, pasta, vegetables, spices, and cheese. The slow cooker method allows for a hands-off approach, resulting in tender and flavorful chicken.

Start by seasoning the chicken thighs with Italian seasoning and salt. Then, place them in the slow cooker along with sliced mushrooms and 2½ cups of chicken broth. The mushrooms add a savory depth of flavor to the dish.

Next, add the pasta of your choice to the slow cooker. Penne or rotini work well for this recipe. Make sure the pasta is submerged in the liquid to ensure even cooking.

Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The chicken should be cooked through and the pasta tender.

Once the cooking time is up, stir in some heavy cream and grated Parmesan cheese to create a creamy sauce. The cream adds richness, while the Parmesan cheese adds a nutty and salty flavor.

Allow the sauce to heat through for a few minutes until it thickens slightly. Serve the creamy Tuscan chicken pasta hot, garnished with fresh parsley for a pop of color.

This slow cooker recipe is a convenient and delicious way to enjoy creamy Tuscan chicken pasta. The flavors meld together beautifully, creating a comforting and satisfying meal.

Creamy Tuscan Chicken Serving Suggestions

Once you have prepared the delicious creamy Tuscan chicken pasta in your slow cooker, there are several serving suggestions to enhance your dining experience.

1. Garlic Bread: Serve the creamy Tuscan chicken pasta with a side of warm garlic bread. The crispy, buttery bread pairs perfectly with the creamy sauce and adds a delightful crunch to each bite.

2. Salad: Balance out the richness of the pasta by serving it with a fresh salad. A simple green salad with a tangy vinaigrette or a Caesar salad with crunchy croutons will complement the flavors of the creamy Tuscan chicken.

3. Roasted Vegetables: Add some roasted vegetables to your plate for a burst of color and added nutrition. Roasted asparagus, zucchini, or cherry tomatoes will provide a delicious contrast to the creamy pasta.

4. Parmesan Cheese: Sprinkle some extra-grated Parmesan cheese on top of the creamy Tuscan chicken pasta before serving. The additional cheese will enhance the flavor and add a cheesy, savory element to the dish.

5. Fresh Herbs: Garnish the creamy Tuscan chicken pasta with fresh herbs such as basil or parsley. The vibrant green herbs will not only add a pop of color but also a refreshing taste to the dish.

By incorporating these serving suggestions, you can elevate the flavors and presentation of your creamy Tuscan chicken pasta, making it a memorable and satisfying meal for any occasion.

How to Store Leftovers

After enjoying a delicious meal of creamy Tuscan chicken pasta, you may find yourself with some leftovers. Properly storing these leftovers will ensure that they stay fresh and safe to eat for future meals. Here are some tips on how to store your creamy Tuscan chicken pasta leftovers.

1. Refrigerate: Transfer the leftover pasta into an airtight container and place it in the refrigerator within two hours of cooking. Make sure to let the pasta cool down to room temperature before refrigerating to prevent condensation and the growth of bacteria.

2. Label and Date: To keep track of your leftovers, label the container with the date it was stored. This will help you know how long the pasta has been in the refrigerator and when it should be consumed by.

3. Freezing: If you have a large amount of leftovers or want to save them for a longer period, you can freeze the creamy Tuscan chicken pasta. Transfer the pasta into a freezer-safe container or freezer bag, removing as much air as possible. Label the container with the date and freeze for up to three months.

4. Thawing and Reheating: When you’re ready to enjoy your frozen leftovers, thaw them overnight in the refrigerator. Once thawed, reheat the pasta in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can reheat it in the microwave, stirring every 30 seconds to ensure even heating.

By following these storage tips, you can enjoy the creamy Tuscan chicken pasta for another meal without compromising its taste or quality.

Creamy Tuscan Chicken Pasta Recipe (Slow Cooker)

You may like as well Tuscan Vegetable Soup or Slow Cooker Tuscan Fish Soup


  • 2½ cups (375 ml) chicken broth
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 2 oz (60 g) sliced mushrooms
  • 1/4 teaspoon crushed red pepper flakes
  • 1½pounds (720 g) boneless and skinless chicken thighs, diced
  • 1/2 pound (240 g) uncooked macaroni
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
  • 1/2 pound (240 g) cubed cream cheese
  • 1 cup shredded Parmesan cheese
  • 5 oz (150 g) fresh baby spinach leaves


Step 1

Grease 6-quart (6 l) slow cooker with nonstick cooking spray. Pour in chicken broth, then add Italian seasoning, mushrooms, salt, and pepper flakes. Mix well.

Step 2

Stir in diced chicken. Cover the pot and cook on a high-heat setting for 1½-2 hours, or until the chicken is cooked through.

Step 3

Open the lid and stir in pasta and tomatoes. Cover slow cooker and continue cooking on a high-heat setting for a further 25-30 minutes or until macaroni is tender, stirring twice.

Step 4

Open the lid and add cubed cream cheese and Parmesan cheese. Stir until cheeses melt. Add spinach and mix until spinach wilted. Cover the pot and allow staying for 5-10 minutes.

Step 5

Stir well before serving. Transfer to serving plates. Serve hot.

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