Crock Pot Creamy Beef Potato Stew Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 9:20 h
  • Ready In: 9:35 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    39 g
  • Cholesterol

    84 mg
  • Fat

    15 g
  • Fiber

    5 g
  • Protein

    26 g
  • Saturated Fat

    3 g
  • Serving Size

  • Sodium

    845 mg
  • Sugar

    3 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    0 g
  • Potassium

    567 mg
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Crock pot creamy beef potato stew recipe. This hearty, healthy beef and potato stew made in the crock pot is perfect for a chilly fall or winter day. The slow cooking process allows the flavors to meld together, resulting in a rich and creamy stew that will warm you from the inside out.

What Cut of meat Should I Use to Make this Stew?

To make this delicious beef and potato stew, it’s important to choose the right cut of meat. The ideal cut for this stew is beef chuck. Beef chuck is a flavorful and tender cut that becomes even more tender when cooked slowly in the crock pot.

When selecting beef chuck for this stew, look for a piece that is well-marbled with fat. The fat will melt during the cooking process, adding richness and flavor to the stew. Trim any excess fat from the beef chuck before cutting it into strips.

Beef chuck is also a budget-friendly option for this stew. It is a less expensive cut of meat compared to other cuts like sirloin or ribeye, but it still delivers excellent flavor and tenderness when cooked properly.

The strips of beef chuck will cook low and slow in the crock pot, allowing them to become fork-tender and melt-in-your-mouth delicious. The beef will absorb the flavors of the potatoes, onions, and seasonings, creating a hearty and satisfying stew.

So, when making this beef and potato stew, be sure to choose beef chuck as your cut of meat. It will result in a flavorful and tender stew that is perfect for a comforting meal on a chilly day.

How to Make Beef and Potato Stew in a Crock Pot

To make this recipe, start by gathering your ingredients. You will need 3/4 pound (360 g) of beef chuck, trimmed and cut into strips, 3 large potatoes, peeled and cut into cubes, and 1 medium yellow onion, peeled and chopped. These ingredients form the base of the stew and provide a hearty and satisfying meal.

Next, place the beef, potatoes, and onion into the crock pot. Add 3 cups (750 ml) of water to the pot, along with your choice of seasonings. You can use a combination of salt, pepper, garlic powder, and thyme to enhance the flavors of the stew.

Once all the ingredients are in the crock pot, cover it with the lid and set it to cook on low heat for 6-8 hours. This slow cooking process allows the beef to become tender and the flavors to develop.

After the cooking time is up, give the stew a stir and taste for seasoning. Adjust the salt and pepper as needed. Serve the stew hot, garnished with fresh parsley or chives for added freshness.

This crock pot creamy beef and potato stew is a comforting and satisfying meal that is easy to prepare. It’s the perfect dish to warm you up on a cold day. Enjoy!

Beef and Potato Stew Serving Suggestions

Once you have prepared this delicious crock pot creamy beef and potato stew, it’s time to think about how to serve it. Here are a few serving suggestions to enhance the flavors and make your meal even more enjoyable.

1. Crusty Bread: Serve the beef and potato stew with a side of crusty bread. The bread can be used to soak up the rich and creamy broth, adding an extra layer of texture and flavor to each bite. Choose a hearty bread like a baguette or a rustic sourdough to complement the stew.

2. Fresh Herbs: Sprinkle some fresh herbs on top of the stew before serving. Chopped parsley or cilantro can add a pop of freshness and brighten up the dish. The herbs not only add visual appeal but also bring a burst of flavor to the stew.

3. Sour Cream or Greek Yogurt: For a creamy and tangy twist, add a dollop of sour cream or Greek yogurt to each serving. The cool and tangy creaminess pairs perfectly with the rich and savory flavors of the beef and potatoes.

4. Green Salad: Balance out the richness of the stew with a refreshing green salad on the side. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the hearty stew.

5. Red Wine: Pair this beef and potato stew with a glass of red wine for a complete dining experience. The robust flavors of the stew complement the bold and complex flavors of red wine, creating a harmonious combination.

By considering these serving suggestions, you can elevate the flavors and presentation of your beef and potato stew, making it a satisfying and memorable meal.

How to Store Leftovers

When you have leftovers from your crock pot creamy beef and potato stew, it’s important to store them properly to maintain their freshness and flavor. Here are some tips on how to store your leftovers:

1. Refrigerate: Allow the stew to cool down to room temperature before transferring it to an airtight container. Place the container in the refrigerator within two hours of cooking. Make sure to label the container with the date to keep track of its freshness.

2. Portion Control: If you have a large amount of leftovers, consider dividing them into smaller portions before storing them. This way, you can easily reheat only what you need without wasting any food.

3. Freezing: If you don’t plan on consuming the leftovers within a few days, freezing is a great option. Transfer the stew to freezer-safe containers or resealable freezer bags. Make sure to remove any excess air to prevent freezer burn. Label the containers with the date and contents.

4. Thawing and Reheating: When you’re ready to enjoy your leftover stew, thaw it in the refrigerator overnight. Once thawed, you can reheat it on the stovetop or in the microwave until heated through. Stir occasionally to ensure even heating.

Crock Pot Creamy Beef Potato Stew Recipe

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  • 3/4 pound (360 g) beef chuck, trimmed and cut into strips
  • 3 large potatoes, peeled and cut into cubes
  • 1 medium yellow onion, peeled and chopped
  • 3 cups (750 ml) water
  • 1/2 teaspoon dried thyme
  • 1½ cups (375 ml) light cream


Step 1

In a 4-quart (4 L) crock pot, combine all ingredients, except light cream. Stir well.

Step 2

Cover crock pot and cook on low-heat setting for 7-8 hours.

Step 3

Open the lid and stir in light cream. Cover pot and cook for a further 15 minutes. Sprinkle each serving with chopped fresh parsley.

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