Slow Cooker Steak Diane Casserole Recipe2022-01-21
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 3
- Servings: 3
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat8.9 g
Trans Fat9.1 g
Unsaturated Fat0.8 g
Slow cooker steak Diane casserole recipe. This slow cooker recipe puts the classic beef dish in a whole new light. Slow cookers are a lifesaver for busy moms and dads, but they can also be a time-suck. What if we told you that after just 5 minutes of prep time, you could have the best-tasting beef stew ever?
What is a Steak Diane Casserole?
Steak Diane Casserole is a dish consisting of beefsteak, bacon, onion, mushroom, and white wine cooked in a casserole dish.
The Steak Diane Casserole is an American dish that consists of tender pieces of steak cooked in white wine with mushrooms and onions. The sauce is made with cream, tomato paste, Worcestershire sauce, and other ingredients such as salt and pepper. The steak can be served on the side or mixed in with mushrooms and onions to create a creamy sauce.
What are the benefits of a Steak Diane Casserole over a traditional steak dinner?
A Steak Diane Casserole is a dish that is a variation of a traditional steak dinner. The dish consists of a brown sauce, usually made with red wine and beef stock, with mushrooms, onions, and other vegetables. It is often served with rice or pasta.
A Steak Diane Casserole over a traditional steak dinner?
The benefits of the Steak Diane Casserole over the traditional steak dinner are that it’s more flavorful and less expensive to make at home.
Why is using a slow cooker better than using a frying pan or BBQ?
A slow cooker is a great asset for any kitchen. It is a multi-purpose appliance that can be used as a crockpot, rice cooker, yogurt maker, and more.
Slow cookers are easy to use and they are also safe because they come with a lid that locks in the moisture and flavor of the food.
They have adjustable temperature control which allows you to cook food at low or high temperatures depending on the food type.
The best part about slow cookers is that they can be left unattended for hours without worrying about overcooking or burning the food.
Using a slow cooker is better than using a frying pan or BBQ because it cooks your meal evenly without drying it out or burning it.
Slow Cooker Steak Diane Casserole Recipe
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Crock Pot Beef Steak with Mushroom Gravy
- vegetable oil
- 1¼ pounds (600 g) beef steak, cubed
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- dash of freshly ground black pepper
- 1 large yellow onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 1 tablespoon tomato paste
- 3 tablespoons Worcestershire sauce
- 1¹⁄³ cups (330 ml) beef stock
- 1/2 cup (125 ml) thickened cream
In a large mixing bowl, combine cubed beef, flour, and seasoning. In a large frying pan, heat the vegetable oil over medium-high heat. Add seasoned meat and cook until lightly browned.
Remove browned steak from the pan and transfer it to a slow cooker. Add the beef stock, minced garlic, tomato paste, and Worcestershire sauce. Mix well.
Cover the pot and cook on a low-heat setting for 5-6 hours, or until beef is tender.
Turn off the cooker and open the lid. Open the lid and stir in the cream. Serve with mashed potatoes and your favorite vegetables.