Crock Pot Honey-Garlic Shredded Beef Recipe
2022-10-23- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
Related Recipes:
-
Slow Cooker Dublin Coddle
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Cherry Empanadas
-
Air Fryer Teriyaki Chicken Wings
-
Slow Cooker Veal Stew
Nutritional Info
This information is per serving.
-
Calories
144 -
Carbohydrates
11 g -
Cholesterol
15 mg -
Fat
4 g -
Fiber
4 g -
Protein
17 g -
Saturated Fat
1 g -
Serving Size
1 -
Sodium
196 mg -
Sugar
10 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
130 mg
Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. You may also like Slow Cooker Keto Broccoli Cheese Soup
Crock Pot Honey-Garlic Shredded Beef Recipe
Ingredients
- 1 cup (250 ml) beef stock
- 1/4 cup (60 ml) honey
- 1 large carrot, peeled and julienned
- 1 medium yellow onion, peeled and sliced
- 1.4 cup brown sugar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Worcestershire sauce
- 2 pounds (960 g) beef roast, cut in half lengthwise
- 6 cloves garlic, peeled and minced
Method
Step 1
In a slow cooker, combine beef stock, carrots, honey, onions, brown sugar, soy sauce, Worcestershire sauce, and minced garlic. Mix well.
Step 2
Place the beef slices, side-by-side in the crock pot. Turn to coat with the vegetable mixture.
Step 3
Cover the pot and cook on low-heat setting for 8 hours or until beef and vegetables are tender.
Step 4
Turn off the slow cooker and open the lid. Using tongs, remove cooked meat from the crock pot and transfer to a cutting board. Using two forks, shred the beef.
Step 5
Return shredded meat to the cooker and toss well to coat with the liquid. Serve hot.
