Crock Pot Honey-Garlic Shredded Beef Recipe

2020-10-23
  • Yield: 10 servings
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    144
  • Fat

    4 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    15 mg
  • Sodium

    196 mg
  • Potassium

    130 mg
  • Carbohydrate

    11 g
  • Fiber

    4 g
  • Sugars

    10 g
  • Protein

    17 g
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Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. You may also like Slow Cooker Keto Broccoli Cheese Soup

Crock Pot Honey-Garlic Shredded Beef Recipe

Ingredients

  • 1 cup (250 ml) beef stock
  • 1/4 cup (60 ml) honey
  • 1 large carrot, peeled and julienned
  • 1 medium yellow onion, peeled and sliced
  • 1.4 cup brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2 pounds (960 g) beef roast, cut in half lengthwise
  • 6 cloves garlic, peeled and minced

Method

Step 1

In a slow cooker, combine beef stock, carrots, honey, onions, brown sugar, soy sauce, Worcestershire sauce, and minced garlic. Mix well.

Step 2

Place the beef slices, side-by-side in the crock pot. Turn to coat with the vegetable mixture.

Step 3

Cover the pot and cook on low-heat setting for 8 hours or until beef and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Using tongs, remove cooked meat from the crock pot and transfer to a cutting board. Using two forks, shred the beef.

Step 5

Return shredded meat to the cooker and toss well to coat with the liquid. Serve hot.

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