Crock Pot Honey-Garlic Shredded Beef

2020-12-24
  • Yield: 10 servings
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    144
  • Fat

    4 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    35.2 mg
  • Sodium

    186 mg
  • Potassium

    130 mg
  • Carbohydrate

    11 g
  • Fiber

    4 g
  • Sugars

    10 g
  • Protein

    17 g
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Crock pot honey-garlic shredded beef. Learn how to cook sweet and savory beef in a slow cooker. I used homemade soy sauce to make this delicious meal. This recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-honey-garlic-beef/

You may also like Slow Cooker Tomato-Chicken Stew or Slow Cooker Lemon-Garlic Chicken

Crock Pot Honey-Garlic Shredded Beef

Ingredients

  • 1 cup (250 ml) beef stock
  • 1/4 cup (60 ml) clear honey
  • 1/4 cup brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 6 cloves garlic, peeled and minced
  • 3 pounds (1.44 kg) boneless beef roast, halved

Method

Step 1

In a 6-quart (6 L) slow cooker, combine beef stock, honey, brown sugar, soy and Worcestershire sauces, and minced garlic. Whisk until smooth.

Step 2

Place beef halves, side-by-side in the cooker. Turn to coat with mixture on both sides.

Step 3

Cover the pot and cook on low-heat setting for 8 hours or until beef is tender.

Step 4

Turn off the crock pot and open the lid. Using tongs, remove cooked meat from the cooker and transfer to a large bowl. Using two forks, shred the meat, then return it to the slow cooker. Toss well to coat with cooking liquid.

Step 5

Serve over the cooked rice.

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