Crock Pot Portuguese Soup Recipe
2021-04-28- Cuisine: Portugal
- Course: Soup
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(4 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
300 -
Fat
17.6 g -
Saturated Fat
5.8 g -
Polyunsaturated Fat
1.8 g -
Cholesterol
33.3 mg -
Sodium
1.057.9 mg -
Potassium
790.9 mg -
Carbohydrate
23.1 g -
Fiber
4.0 g -
Sugars
2.1 g -
Protein
13.7 g
Crock pot Portuguese soup recipe. This kale soup is a version of famous Portuguese soup Caldo Verde. Soups cooked in a crock pot turn flavorful and extremely tasty. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Crock Pot Portuguese Soup Recipe
You may also like Slow Cooker Shepherds Pie or Slow Cooker Lemon-Garlic Chicken
Ingredients
- 4 cups (1L) beef broth
- 1/4 cup (60 ml) tomato sauce
- 1/2 pound (240 g) reduced-fat smoked sausage, sliced
- 3 medium potatoes, peeled and cut into cubes
- 1 cup chopped yellow onions
- 1 cup chopped carrots
- 1/2 cup chopped red bell pepper
- 2 tablespoons minced garlic
- 3 cups sliced kale
- salt and freshly ground black pepper,to taste
- hot pepper sauce, to taste
Method
Step 1
In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Stir well.
Step 2
Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes.
Step 3
Turn off crock pot. Open the lid and season to taste with salt and black pepper. Stir in hot pepper sauce, if you like spicy soup. Serve hot.
