Crock Pot Portuguese Soup Recipe

2020-04-28
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    300
  • Fat

    17.6 g
  • Saturated Fat

    5.8 g
  • Polyunsaturated Fat

    1.8 g
  • Cholesterol

    33.3 mg
  • Sodium

    1.057.9 mg
  • Potassium

    790.9 mg
  • Carbohydrate

    23.1 g
  • Fiber

    4.0 g
  • Sugars

    2.1 g
  • Protein

    13.7 g

Crock pot Portuguese soup recipe. This kale soup is a version of famous Portuguese soup Caldo Verde. Soups cooked in a crock pot turn flavorful and extremely tasty. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Crock Pot Portuguese Soup Recipe

You may also like Slow Cooker Shepherds Pie or Slow Cooker Lemon-Garlic Chicken

Ingredients

  • 4 cups (1L) beef broth
  • 1/4 cup (60 ml) tomato sauce
  • 1/2 pound (240 g) reduced-fat smoked sausage, sliced
  • 3 medium potatoes, peeled and cut into cubes
  • 1 cup chopped yellow onions
  • 1 cup chopped carrots
  • 1/2 cup chopped red bell pepper
  • 2 tablespoons minced garlic
  • 3 cups sliced kale
  • salt and freshly ground black pepper,to taste
  • hot pepper sauce, to taste

Method

Step 1

In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Stir well.

Step 2

Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes.

Step 3

Turn off crock pot. Open the lid and season to taste with salt and black pepper. Stir in hot pepper sauce, if you like spicy soup. Serve hot.

Crock pot Portuguese soup recipe. This kale soup is a version of famous Portuguese soup Caldo Verde. Soups cooked in a crock pot turn flavorful and extremely tasty. #slowcooker #crockpot #soup #dinner #potuguese

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