Crock Pot Sweet Chicken Chili Recipe2021-11-21
- Cuisine: American
- Course: Main Dish
- Skill Level: Moderate
- Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(4.7 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat1 g
Polyunsaturated Fat0 g
Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. This recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-sweet-chili-chicken-3-ways/
You may also like Slow Cooker Onion Soup or Oven Grilled Lamb Kebab
Crock Pot Sweet Chicken Chili Recipe
- 2 pounds (960 g) boneless and skinless chicken breasts
- 1/2 cup (125 ml) sweet chili sauce
- 1 cup (250 ml) chicken stock
- pinch of salt
- 1/4 cup (60 ml) low-sodium soy sauce
- 1/4 cup (60 ml) water
- 2 tablespoons cornstarch
- chopped fresh cilantro, for garnish
In a 6-quart (6 L) slow cooker, combine chili sauce, chicken stock, 1/4 teaspoon salt, and soy sauce. Stir well.
Add chicken breasts and toss well to coat.
Cover the pot and cook on high-heat setting for 2½-3½ hours.
30 minutes before serving, combine the water and cornstrach. Mix until cornstarch has dissolved completely. Add the mixture to the cooker and stir well.
Close the lid and continue cooking on high-heat setting for a further 20-30 minutes.
Remove cooked chicken from the crock pot and transfer to a cutting board. Using two forks, shred the meat. Transfer to a srving plate. Pour thickened sauce over. Sprinkle with chopped cilantro. Serve hot.