Crock Pot Sweet Chicken Chili Recipe

2020-11-21
  • Yield: 12 servings
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    113
  • Fat

    2 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    47 mg
  • Sodium

    569 mg
  • Potassium

    130 mg
  • Carbohydrate

    4 g
  • Fiber

    2 g
  • Sugars

    2 g
  • Protein

    18 g
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Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. This recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-sweet-chili-chicken-3-ways/

You may also like Slow Cooker Onion Soup or Oven Grilled Lamb Kebab

Crock Pot Sweet Chicken Chili Recipe

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken breasts
  • 1/2 cup (125 ml) sweet chili sauce
  • 1 cup (250 ml) chicken stock
  • pinch of salt
  • 1/4 cup (60 ml) low-sodium soy sauce
  • 1/4 cup (60 ml) water
  • 2 tablespoons cornstarch
  • chopped fresh cilantro, for garnish

Method

Step 1

In a 6-quart (6 L) slow cooker, combine chili sauce, chicken stock, 1/4 teaspoon salt, and soy sauce. Stir well.

Step 2

Add chicken breasts and toss well to coat.

Step 3

Cover the pot and cook on high-heat setting for 2½-3½ hours.

Step 4

30 minutes before serving, combine the water and cornstrach. Mix until cornstarch has dissolved completely. Add the mixture to the cooker and stir well.

Step 5

Close the lid and continue cooking on high-heat setting for a further 20-30 minutes.

Step 6

Remove cooked chicken from the crock pot and transfer to a cutting board. Using two forks, shred the meat. Transfer to a srving plate. Pour thickened sauce over. Sprinkle with chopped cilantro. Serve hot.

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