Slow Cooker Onion Soup
2020-11-02- Cuisine: American
- Course: Soup
- Skill Level: Easy
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(3 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
190 -
Fat
9 g -
Saturated Fat
4.5 g -
Polyunsaturated Fat
2.4 g -
Cholesterol
15 mg -
Sodium
1140 mg -
Potassium
489.2 mg -
Carbohydrate
20 g -
Fiber
1 g -
Sugars
1.6 g -
Protein
7 g
Slow cooker onion soup. Very simple and delicious onion soup cooked in slow cooker. This soup is beef broth-based. For vegetarians, substitute vegetable broth for beef broth. You may also like Slow Cooker Easy Mexican Dip or Oven Cooked Meatballs
Slow Cooker Onion Soup
Ingredients
- 6-8 onions, sliced
- 1/4 cup butter
- 4 10½-ounce (1315 ml) cans condensed beef broth
- 1 soup can water
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon freshly ground black pepper
Method
Step 1
Combine onion and butter in large skillet. Cook until tender, about 15-20 minutes. Transfer mixture to slow cooker.
Step 2
Add beef broth, water, sauce, and black pepper. Cover and cook on low heat for 4-6 hours. Ladle slow cooker onion soup into bowls. Garnish with cheese crackers (optional).
