Crockpot Cheesy Chicken Breasts Recipe

2020-04-25
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    482
  • Carbohydrates

    67.0 g
  • Cholesterol

    11.6 mg
  • Fat

    6.6 g
  • Fiber

    3.4 g
  • Protein

    38.7 g
  • Saturated Fat

    2 g
  • Serving Size

    1
  • Sodium

    264.5 mg
  • Sugar

    0.7 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    237.9 mg

Crockpot cheesy chicken breasts recipe. Boneless and skinless chicken breasts with vegetables, cream of chicken soup, and cream cheese cooked in a crock pot. This yummy chicken recipe adapted from https://singingthroughtherain.net You may also like Ginger-Orange Chicken Breasts and Squash Stew:

Ginger-Orange Chicken Breasts and Squash Stew

Use any winter squash, such as acorn, butternut, or Hubbard for this delicious stew.

Makes 6 servings

Ingredients: 1½ pounds (720 g) boneless and skinless chicken breasts, cut into cubes, 1 cup (250 ml) low-sodium fat-free chicken broth, 14½ oz (435 ml) diced tomatoes, undrained, 1/2 cup (125 ml) freshly squeezed orange juice, 3 cups (750 ml) peeled and cubed winter yellow squash, 2 medium potatoes, peeled and cut into cubes, 3/4 cup (180 ml) each: coarsely chopped yellow onions, green bell peppers, 2 cloves garlic, peeled and minced, 1 tablespoon (15 ml) grated orange zest, 1/2 teaspoon (3 ml) freshly ground ginger, 1/2 cup (125 ml) reduced-fat sour cream, 1 tablespoon (15 ml) cornstarch, salt and freshly ground black pepper, to taste, 4 cups (1 L) cooked noodles

Instructions: In a 6-quart (6 l) crock pot, combine all ingredients, except sour cream, cornstarch, seasoning, and cooked noodles. Cover cooker and cook on low-heat setting for 6-8 hours. Open the lid and stir in combines our cream and cornstarch. Cook, stirring, for 2-3 minutes.

Turn off crock pot. Stir chicken mixture well. Transfer it to serving plates. Serve over the cooked noodles.

Crockpot Cheesy Chicken Breasts Recipe

Ingredients

  • 3 pounds (1.44 kg) boneless and skinless chicken breasts
  • 2/3 oz (20 g) package Italian salad dressing mix
  • 4 tablespoons melted unsalted butter, divided
  • 1 small yellow onion, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • 10½ oz (315 ml) can cream of chicken soup
  • 1/2 pound (240 ml) cream cheese
  • 1/2 cup (125 ml) reduced-sodium fat-free chicken broth
  • 1 cup (250 ml) sliced mushrooms
  • olive oil

Method

Step 1

Ina large nonstick skillet, heat olive oil over medium-high heat. Add chicken breasts and sear on both sides for about 1 minute per side. Place chicken breasts in a 6-quart (6 L) crock pot. Sprinkle Italian seasoning over, then pour in 2 tablespoons (30 ml) melted butter.

Step 2

Cover the crock pot and cook on low-heat setting for 4-6 hours.

Step 3

One hour before it is ready, in a small saucepan, heat the remaining butter over medium heat. Add the onion, mushrooms, and garlic and sauté, stirring occasionally, until the onion is translucent. Stir in remaining ingredients. Mix until smooth.

Step 4

Open the lid and stir in creamy mixture. Close the crock pot and cook for a further 1 hour.

crockpot cheesy chicken breasts recipe

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