Crockpot Cheesy Chicken Breasts Recipe2021-04-25
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2 g
Trans Fat3.4 g
Unsaturated Fat1.0 g
Crockpot cheesy chicken breasts recipe. This is a great, quick, and easy recipe for a chicken breasts dish. It turns out great every time for my family.
Why You Should Be Cooking With A Crockpot
Crockpots are an excellent way to cook healthy and tasty meals. You can cook anything from soups, stews, meats, veggies, and even desserts in a crockpot. They are so versatile that you can’t go wrong with using one!
It would help if you were cooking with a crockpot because they are easy to use and clean up. Plus, they save you time and money by cooking your food at a low temperature for hours.
Crockpot Cheesy Chicken Breasts Recipe
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- 3 pounds (1.44 kg) boneless and skinless chicken breasts
- 2/3 oz (20 g) package Italian salad dressing mix
- 4 tablespoons melted unsalted butter, divided
- 1 small yellow onion, peeled and chopped
- 1 garlic clove, peeled and chopped
- 10½ oz (315 ml) can cream of chicken soup
- 1/2 pound (240 ml) cream cheese
- 1/2 cup (125 ml) reduced-sodium fat-free chicken broth
- 1 cup (250 ml) sliced mushrooms
- olive oil
Ina large nonstick skillet, heat olive oil over medium-high heat. Add chicken breasts and sear on both sides for about 1 minute per side. Place chicken breasts in a 6-quart (6 L) crock pot. Sprinkle Italian seasoning over, then pour in 2 tablespoons (30 ml) melted butter.
Cover the crock pot and cook on low-heat setting for 4-6 hours.
One hour before it is ready, in a small saucepan, heat the remaining butter over medium heat. Add the onion, mushrooms, and garlic and sauté, stirring occasionally, until the onion is translucent. Stir in remaining ingredients. Mix until smooth.
Open the lid and stir in creamy mixture. Close the crock pot and cook for a further 1 hour.