CrockPot Lamb Shank Stew Recipe
- Cuisine: Irish
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6 soup bowls
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
376 -
Fat
12.2 g -
Cholesterol
82,6 g -
Sodium
241 mg -
Protein
28 g -
Carbohydrate
38.9 g
Crockpot Lamb shank stew recipe. This delicious lamb recipe belongs to Irish cuisine. Lamb shanks with vegetables cooked in the crockpot. Do you like to cook lamb in the crockpot? You may also try Savory Lamb Stew in Crockpot
Crockpot Savory Lamb Stew Recipe
This is a very rich and flavorful combination of lamb shanks, lentils, vegetables and spices. Enjoy it!
Makes 6 servings
Ingredients: 2 pounds (960 g) lamb shanks, fat trimmed, 1½ cups (375 ml) reduced-sodium fat-free chicken broth, 14½ oz (435 ml) can diced tomatoes, undrained, 1/2 cup brown dried lentils, 1./2 cup sliced carrots, 1/2 cup chopped green bell peppers, 2 cups chopped yellow onions, 2 cloves garlic, peeled and minced, 2 bay leaves, 2 teaspoons dried thyme leaves, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, salt and freshly ground black pepper to taste, 1¼ cups cooked brown rice, warm
Instructions: In a 6-quart (6 L) crockpot, combine all ingredients, except seasoning and cooked brown rice. Cover and cook on low-heat setting for 6-8 hours. Turn off and open crockpot. Discard bay leaves. Using a slotted spoon, remove cooked lamb shanks. Remove lean meat and cut into bite-size pieces. return lamb meat to stew.
Season to taste with salt and black pepper. Stir well. Serve hot over cooked brown rice.
Hearty Rosemary Lamb Stew Recipe
The combination of rosemary leaves and lamb is classic and delightful.
Makes 4 servings
Ingredients: 1 pound (480 g) boneless lamb shoulder, fat trimmed, cut into cubes, 1½ cups (375 ml) reduced-sodium fat-free beef broth, 1 pound (480 g) sweet potatoes, peeled and cut into cubes, 1½ cups cut green beans, 1 large yellow onion, peeled and cut into wedges, 1 teaspoon dried rosemary leaves, 2 bay leaves, 1-2 tablespoons cornstarch,1/4 cup (60 ml) cold water, salt and freshly ground black pepper, to taste
Instructions: In a slow cooker, combine all ingredients, except cornstarch, water, and seasoning. Cover and cook on low-heat setting for 6-8 hours. Switch heat to high and cook for a further 10 minutes. Open crockpot and stir in combined cornstarch and water, stirring 2-3 minutes. Turn off the crockpot and discard bay leaves. Season to taste with salt and black pepper. Stir well and serve immediately.
Crockpot Lamb Shank Stew Recipe
Ingredients
- 1 ½ pounds (720 g) lamb cubes for stew
- 2 cups (500 ml) reduced-sodium fat free chicken broth
- 2 medium yellow onions, peeled and sliced
- 6 quartered potatoes
- 6 sliced carrots
- 1/2 teaspoon dried thyme leaves
- 1 bay leaf
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- 1 teaspoon Worcestershire sauce
- salt and freshly ground black pepper
Method
Step 1
In a crockpot, combine all ingredients, except cornstarch, water, Worcestershire sauce, and seasoning. Cover and cook on low-heat setting for 6-8 hours.
Step 2
Open crockpot, stir in combined cornstarch and water, increase heat to high. Cook, stirring 2-3 minutes.
Step 3
Discard bay leaf. Season to taste with salt, black pepper, and Worcestershire sauce. Stir well.
Step 4
Turn off the crockpot. Ladle lamb stew into soup bowls. Serve hot.