Crockpot Lemon Pepper Chicken Wings Recipe

Crockpot lemon pepper chicken wings recipe. Chicken wings with lemon juice, garlic, and paprika cooked in a slow cooker. Very easy and delicious appetizer! If you like to cook chicken in a slow cooker, you may also like to prepare Country Chicken Stew:

Slow Cooker Country Chicken Stew Recipe

This delicious, chicken broth-based stew is also yummy and served on warm biscuits or cornbread.

Makes 5 servings

Ingredients: 1½ pounds (720 g) boneless and skinless chicken breasts, cut into 1-inch (2.5 cm) cubes, 1 cup (250 ml) low-sodium fat-free chicken broth, 6 oz (180 ml) can tomato paste, 2 cups (500 ml) coarsely chopped cabbage, 1 cup chopped yellow onion, 1 cup (250 ml) seeded and chopped green bell pepper, 2 large cloves garlic, peeled and minced, 1 bay leaf, 1/2 oz (15 ml) freshly squeezed lemon juice, 1 tablespoon 915 ml) Worcestershire sauce, 1 tablespoon (15 ml) granulated sugar, 2teaspoons (10 ml) dried basil leaves, 1/3 oz 910 ml) Dijon mustard, 3-4 drops hot pepper sauce, salt and freshly ground black pepper, to taste, 4 cups cooked rice, warm

Instructions: In a slow cooker, combine all ingredients, except seasoning and cooked rice. Cover cooker and cook on low-heat setting for 6-8 hours.

Turn off the slow cooker and open the lid. Discard bay leaf. Season the stew to taste with salt and black pepper. Stir well. Serve over the cooked rice.

Crockpot Lemon Pepper Chicken Wings Recipe

These chicken wings are everybody’s favorite!

Ingredients

• 2 pounds (960 g) chicken wings
• 1 cup (250 ml) low-sodium fat-free chicken broth
• freshly squeezed juice of 2 lemons
• 1 teaspoon grated lemon rind
• 1½ teaspoons freshly ground black pepper
• 2 cloves garlic, peeled and minced
• 1/4 teaspoon paprika
• 1 lemon sliced

Method