Easy Buffalo Chicken Dip Recipe2020-11-15
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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This information is per serving.
Easy Buffalo chicken dip recipe. This dip is an excellent pare for famous Buffalo Chicken Wings. Goes also perfectly as a spread on a sliced baguette. Do you like blue cheese dip? So, you may also like Creamy Roquefort Dip:
Creamy Roquefort Dip Recipe
Makes 2 cups (500 ml)
Ingredients: 6 oz (180 g) Roquefort cheese, 3/4 cup (180 ml) half-and-half cream, 2 tablespoons fresh tarragon leaves, salt and freshly ground black pepper, to taste
Instructions: In a food processor fitted with metal blade, combine Roquefort cheese, half-and-half, and tarragon. Process until smooth, for about 30 seconds. Season to taste with salt and black pepper and stir well.
Transfer to a serving plate. Wrap with a plastic wrap and refrigerate until ready to serve (for up to 3 days).
Blue Cheese Dressing Recipe
Makes 1½ cups (375 ml)
Ingredients: 1/2 cup (125 ml) reduced-fat yogurt, 1/4 cup (60 ml) buttermilk, 1/4 cup crumbled blue cheese, 1/2 medium-sized cucumber, peeled, seeded, and coarsely grated
Instructions: In a medium mixing bowl, combine yogurt and buttermilk. Mix well. Stir in blue cheese and cucumber. Cover tightly and refrigerate until ready to serve. Stir well before each use.
Easy Buffalo Chicken Dip Recipe
- 1½ cups crumbled blue cheese
- 1/2 cup (125 ml) milk
- 2 oz (60 g) cream cheese, softened
- 1 teaspoon dried oregano
In a medium mixing bowl, combine blue cheese, milk, cream cheese, and oregano. Mix until smooth.
Serve immediately and cover and refrigerate for up to 3 days. Reheat dip before serving.