Easy Caesar Salad with Shrimp Recipe

2012-04-01
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • baked crab-stuffed mushrooms recipe

    Baked Crab-Stuffed Mushrooms Recipe

  • slow cooker macaroni-tomato casserole recipe

    Slow Cooker Macaroni-Tomato Casserole Recipe

  • slow cooker pumpkin creme brulee recipe

    Slow Cooker Pumpkin Creme Brulee Recipe

  • baked mussels with spinach and cheese recipe

    Baked Mussels with Spinach and Cheese Recipe

  • fried potuguese garlic shrimp recipe

    Fried Portuguese Garlic Shrimp Recipe

Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    7.28 g
  • Cholesterol

    119 mg
  • Sodium

    410 mg
  • Protein

    6.99 g

Easy Caesar salad with shrimp recipe.

Famous Greek salad with fresh vegetables and shrimp.Very easy and delicious! Ready in a few minutes!Serve it with Garlic Croutons (recipe follows) Caesar salad belongs to tossed salads. If you like tossed salads, you may like this one:

Tossed Salad with Lemony-Mustard Dressing Recipe

Makes 10 servings

Ingredients: 2 10 oz ((300 g) each) bags spinach, 1 medium head Boston lettuce, 2 small endives, 1/2 pound (240 g) medium mushrooms, 2/3 cup (160 ml) olive oil, 2 teaspoons granulated, sugar, 1½ teaspoons salt, 1 teaspoon dry mustard, 1 teaspoon frozen chopped chives, thawed and drained, 1/4 teaspoon cracked black pepper

Dressing: 1 large lemon

Instructions: In a chilled large mixing bowl, tear spinach and lettuce leaves into bite-size pieces. Cut Belgian endives in half crosswise and separate top leaves. Cut bottom leaves into wedges. Thinly slice mushrooms. Stir in endives and sliced mushrooms to spinach mixture.

Prepare the Dressing: Finely grate 2 teaspoons peel from lemon. Squeeze juice from lemon to make 1/4 cup (60 ml).In a small mixing bowl, combine grated lemon peel, squeezed juice, olive oil, and remaining ingredients. Whisk, using a fork.


Pour dressing over vegetable salad. Gently toss to mix well and thoroughly coat all vegetables. Serve and enjoy!

Easy Crunchy Garlic Croutons Recipe

This easy and simple recipe adapted from https://natashaskitchen.com/easy-crunchy-garlic-croutons-recipe/ and an excellent fit for Caeser SAlad with Shrimp.

Ingredients: 5 cups cubed bread, 2 tablespoons (30 ml) unsalted butter, 1 oz (30 ml) Extra Virgin olive oil, 2 medium garlic cloves, peeled and pressed, 1 tablespoon (15 ml) finely chopped fresh parsley, 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper

Instructions: In a small saucepan, heat the butter and olive oil over medium heat. Add pressed garlic and chopped fresh parsley. Stir well to combine, then set aside and let the flavors infuse into the oil.

Place cubed bread in a large mixing bowl. Drizzle the seasoned olive oil over your chopped bread and toss until breadcrumbs coat well with oil mixture. Spread the bread in a single layer on a baking sheet and bake in preheated (375º F (190º C)) oven for about 20 minutes or until bread cubes are golden brown and crunchy.

Easy Caesar Salad with Shrimp Recipe

Ingredients

  • For Dressing: 2 tablespoons mayonnaise
  • 2 clove garlic, peeled and minced
  • 2 tablespoons water
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • For Salad: 3/4 cup fat-free seasoned croutons
  • 1 ½ pounds (720 g) medium shrimp, peeled and deveined
  • 2 tablespoons grated Parmesan cheese
  • 10 oz (300 g) chopped fresh Romaine lettuce
  • 2 ripe tomatoes, sliced

Method

Step 1

For Dressing: In a mixing bowl, combine all ingredients. Mix well and set aside.

Step 2

To prepare salad: In a large bowl, combine all salad ingredients. Mix well. Add dressing mixture and toss well to coat.

Comments (2)

  1. posted by Eddie on November 10, 2013

    Mr. Cardini is again turning over in his grave to see what else has been done to diminish his classic salad, one that should be left alone as I don’t believe it can (nor should) be improved upon.

      Reply
  2. posted by April Choate on August 2, 2016

    Just wondering what the measurements for the ingredients were? I really want to try this recipe!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.