fbpx

Easy Crockpot Beef Vegetable Soup Recipe

2022-10-21
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

Nutritional Info

This information is per serving.

  • Calories

    488
  • Carbohydrates

    30 g
  • Cholesterol

    90 mg
  • Fat

    27 g
  • Fiber

    6.9 g
  • Protein

    32 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    181 mg
  • Sugar

    2.3 g
  • Trans Fat

    5.5 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    245 mg

Easy crock pot beef vegetable soup recipe. Delicious beef broth-based soup with ground beef and vegetables cooked in a crock pot.

Do you like to prepare beef soup in a crock pot? If so, try to cook delicious vegetable beef stew:

Crock Pot Vegetable Beef Stew Recipe

Another beef broth-based stew cooked in a 4-6-quart (4-6 L) crock pot. Very easy and tasty.

Ingredients:2 tablespoons (30 ml) reduced-sodium fat-free beef broth, 1 pound (480 g) beef stew meat, cut into 1-inch (2.5 cm) cubes, 2 tablespoons (30 ml) all-purpose flour, 2¼ cups (560 ml) peeled and cubed potatoes, 2 cups (500 ml) sliced carrots, cup (250 ml) sliced celery, 1/2 cup (125 ml) chopped yellow onion, 2 teaspoons (10 ml) instant beef bouillon granules, 1½ teaspoons (7 ml) minced garlic, 1½ teaspoons (7 ml) dried Italian seasoning, 2½ cups (565 ml) V-8 juice

Instructions: Grease a large nonstick skillet with nonstick cooking spray. Pour in the broth and heat over medium-high heat. Dust a flat working surface with all-purpose flour, then add stew meat and roll in flour to coat. Add floured meat to the hot skillet and cook, stirring frequently, until browned on all sides. Remove browned meat from the skillet and drain well.

Lightly grease the inside of the crock pot with nonstick cooking spray: layer potatoes, carrots, celery, and onion in the pot. Sprinkle with bouillon granules, minced garlic, and Italian seasoning. Add cooked beef and pour in the V-8 juice.

Cover crock pot and cook on low-heat setting for 7-8 hours or on high heat for 3½-4 hours.

Turn off the crackpot and open the lid. Stir beef vegetable stew well before serving. Ladle into soup bowls. Serve hot with crusty bread.

Nutrition Facts per serving: Calories-292, Fat-5.6 g, Cholesterol-72 mg, Sodium-863 mg, Carbohydrate-29 g, Fiber-7 g, Protein-31 g

Are you looking for more delicious slow cooker recipes? Please check out our huge collections- Slow Cooker Recipes

Easy Crockpot Beef Vegetable Soup Recipe

You may also like Easy Crockpot Chicken Stew or Crockpot Cheesy Chicken Breasts

Ingredients

  • 1 pound (480 g) ground beef
  • 24 oz (720 g) frozen mixed vegetables, thawed
  • 1 large yellow onion, peeled and diced
  • 15 oz (450 ml) can diced tomatoes, undrained
  • 15oz (450 ml) can Great Northern Beans, drained
  • 4 cups (1L) beef broth
  • 1½ teaspoons seasoned salt
  • 1 teaspoon minced garlic
  • 2 bay leaves
  • 1 tablespoon vegetable oil
  • freshly ground black pepper

Method

Step 1

Place ground beef in a large bowl. Season with seasoned salt and black pepper.

Step 2

In a large nonstick skillet, heat olive oil over medium heat. Add the seasoned beef and cook, frequently stirring, until browned on all sides.

Step 3

Remove cooked beef from the skillet, drain well, and transfer to the crock pot. Add remaining ingredients and stir well.

Step 4

Cover the crock pot and cook on a low-heat setting for 8-10 hours or until vegetables are cooked through.

Step 5

Turn off the crock pot and open the lid. Discard bay leaves. Stir well before serving.

Translate »