Easy Crockpot Beef Vegetable Soup Recipe

2022-10-21
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    488
  • Carbohydrates

    30 g
  • Cholesterol

    90 mg
  • Fat

    27 g
  • Fiber

    6.9 g
  • Protein

    32 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    181 mg
  • Sugar

    2.3 g
  • Trans Fat

    5.5 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    245 mg
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Easy crock pot beef vegetable soup recipe. Delicious beef broth-based soup with ground beef and vegetables cooked in a crock pot.

Do you like to prepare beef soup in a crock pot? If so, try to cook delicious vegetable beef stew:

Crock Pot Vegetable Beef Stew Recipe

Another beef broth-based stew cooked in a 4-6-quart (4-6 L) crock pot. Very easy and tasty.

Ingredients:2 tablespoons (30 ml) reduced-sodium fat-free beef broth, 1 pound (480 g) beef stew meat, cut into 1-inch (2.5 cm) cubes, 2 tablespoons (30 ml) all-purpose flour, 2ΒΌ cups (560 ml) peeled and cubed potatoes, 2 cups (500 ml) sliced carrots, cup (250 ml) sliced celery, 1/2 cup (125 ml) chopped yellow onion, 2 teaspoons (10 ml) instant beef bouillon granules, 1Β½ teaspoons (7 ml) minced garlic, 1Β½ teaspoons (7 ml) dried Italian seasoning, 2Β½ cups (565 ml) V-8 juice

Instructions: Grease a large nonstick skillet with nonstick cooking spray. Pour in the broth and heat over medium-high heat. Dust a flat working surface with all-purpose flour, then add stew meat and roll in flour to coat. Add floured meat to the hot skillet and cook, stirring frequently, until browned on all sides. Remove browned meat from the skillet and drain well.

Lightly grease the inside of the crock pot with nonstick cooking spray: layer potatoes, carrots, celery, and onion in the pot. Sprinkle with bouillon granules, minced garlic, and Italian seasoning. Add cooked beef and pour in the V-8 juice.

Cover crock pot and cook on low-heat setting for 7-8 hours or on high heat for 3Β½-4 hours.

Turn off the crackpot and open the lid. Stir beef vegetable stew well before serving. Ladle into soup bowls. Serve hot with crusty bread.

Nutrition Facts per serving: Calories-292, Fat-5.6 g, Cholesterol-72 mg, Sodium-863 mg, Carbohydrate-29 g, Fiber-7 g, Protein-31 g

Are you looking for more delicious slow cooker recipes? Please check out our huge collections- Slow Cooker Recipes

Easy Crockpot Beef Vegetable Soup Recipe

You may also like Easy Crockpot Chicken Stew or Crockpot Cheesy Chicken Breasts

Ingredients

  • 1 pound (480 g) ground beef
  • 24 oz (720 g) frozen mixed vegetables, thawed
  • 1 large yellow onion, peeled and diced
  • 15 oz (450 ml) can diced tomatoes, undrained
  • 15oz (450 ml) can Great Northern Beans, drained
  • 4 cups (1L) beef broth
  • 1Β½ teaspoons seasoned salt
  • 1 teaspoon minced garlic
  • 2 bay leaves
  • 1 tablespoon vegetable oil
  • freshly ground black pepper

Method

Step 1

Place ground beef in a large bowl. Season with seasoned salt and black pepper.

Step 2

In a large nonstick skillet, heat olive oil over medium heat. Add the seasoned beef and cook, frequently stirring, until browned on all sides.

Step 3

Remove cooked beef from the skillet, drain well, and transfer to the crock pot. Add remaining ingredients and stir well.

Step 4

Cover the crock pot and cook on a low-heat setting for 8-10 hours or until vegetables are cooked through.

Step 5

Turn off the crock pot and open the lid. Discard bay leaves. Stir well before serving.

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