Easy Grilled Shrimp with Mayonnaise Recipe

2020-08-28
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    233
  • Fat

    15 g
  • Cholesterol

    285 mg
  • Sodium

    1027 mg
  • Protein

    23 g
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Easy grilled shrimp with mayonnaise recipe. Raw shrimp with yummy mayonnaise dressing grilled on a gas grill.

You may also like to prepare Spicy Grilled Shrimp (recipe adapted from https://pinchandswirl.com/spicy-grilled-shrimp/):

Spicy Grilled Shrimp Recipe

A very easy and delicious appetizer. If you would like to serve it as a main dish, double the recipe.

Makes 4 appetizers

Ingredients: 10 bamboo skewers, 1/3 cup (80 ml) chopped fresh cilantro, 1/4 teaspoon (1 ml) each salt, freshly ground black pepper, and ground cayenne pepper, ยผ cup (60 ml) olive oil, 1 pound (0.45 kg) large shrimp, peeled and deveined, tails intact

Instructions: Soak bamboo skewers in water for 30 minutes. Heat your grill to medium-high. In a medium mixing bowl, combine chopped cilantro, seasoning and olive oil. Whisk well, then add shrimp and gently toss to coat.

Thread marinated shrimp onto soaked bamboo skewers. Place skewers on the preheated grill. Grill, turning once, for 2-3 minutes on each side, or until they are pink and cooked through.

You may also like Grilled Shrimp with Tomato and Grape Salsa

Easy Grilled Shrimp with Mayonnaise Recipe

Ingredients

  • raw medium shrimp (about 1ยฝ pound-680g),peeled,deveined and tails left intact
  • bamboo skewers, soaked in water for 10 minutes
  • For Dressing:
  • mayonnaise (not salad dressing)
  • 1 garlic clove, minced (or 1/4 teaspoon powder)
  • lemon juice
  • chopped fresh parsley (or 3/4 teaspoon flakes)
  • Worcestershire sauce

Method

Step 1

Stir all ingredients for dressing in small bowl.

Step 2

Tread 6 shrimp, all in the same direction, onto each skewer. Preheat electric grill for 5 minutes or gas barbecue to medium. Lightly grease grill with oil.

Step 3

Cook shrimp on greased grill for about 4 minutes per side. Brush shrimps with generous dabs of dressing until they are firm and pink. Serve grilled shrimp hot on lemon slices.

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