Easy Pasta Bean Soup Recipe

easy pasta bean soup recipe
  • Yield: 8 soup bowls
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot red beans and rice casserole recipe. Red kidney beans with herbs and rice coked in an electric instant pot. #instantpot #pressurecooker #dinner #healthy #vegetarian #vegan #homemade

    Instant Pot Red Beans and Rice Casserole recipe

  • Slow cooker keto Mongolian beef recipe. Beef flank steak with spices cooked in slow cooker. Healthy and tasty beef recipe. #slowcooker #crockpot #dinner #keto #glutenfree #diet #healthy #homemade

    Slow Cooker Keto Mongolian Beef Recipe

  • Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. #pressurecooker #instantpot #homemade #easy #risotto #italian #delicious #creamy #yummy #dinner #lunch

    Instant Pot Creamy Risotto with Mushrooms

  • The Best Homemade Instant Pot Tomato Sauce #pressurecooker #instantpot #homemade #sauce #delicious #vegetarian #vegan

    The Best Homemade Instant Pot Tomato Sauce

  • the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker

    The Best Crock Pot Baked Ziti Recipe

Easy pasta bean soup recipe. This is a very easy and delicious soup with cooked pasta, beans, greens, and vegetables. Serve this soup accompanied with dry white wine.

Ingredients

  • 2 carrots, peeled and diced
  • 2 stalks celery ,chopped
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 25 oz (750 ml) can stewed tomatoes,undrained
  • 4 cups (1 L) chicken stock
  • 18 oz (540 ml) can Romano beans,drained and rinsed
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
  • 1 cup uncooked pasta
  • 1/2 cup finely grated Parmesan cheese

Method

Step 1

In a large saucepan, cook carrots and celery over medium heat until crisp. Add garlic and cook for a further 2 minutes. Stir in dried basil and oregano.

Step 2

Cut tomatoes into small pieces. Pour tomatoes with their juices and chicken stock in a saucepan. Reduce heat to low and bring mixture to a simmer. Season to taste with salt and black pepper.

Step 3

Add pasta and cook until cooked through, for about 6 minutes. Turn heat off. Transfer soup to soup bowls. Sprinkle each bowl with grated Parmesan cheese. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.