Easy Pasta Bean Soup Recipe
- Cuisine: Italian
- Course: Main Dish, Soup
- Skill Level: Beginner
-
Add to favorites
- Yield: 8 soup bowls
- Servings: 8
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Breaded Shrimp Recipe
-
Instant Pot Tortellini Alfredo with Italian Sausages
-
Slow Cooker Classic Rouladen Recipe
-
Air Fryer Baked Mussels Recipe
-
Slow Cooker Indian Butter Chicken Recipe
Easy pasta bean soup recipe. This is a very easy and delicious soup with cooked pasta, beans, greens, and vegetables. Serve this soup accompanied with dry white wine.
Ingredients
- 2 carrots, peeled and diced
- 2 stalks celery ,chopped
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 25 oz (750 ml) can stewed tomatoes,undrained
- 4 cups (1 L) chicken stock
- 18 oz (540 ml) can Romano beans,drained and rinsed
- 1/2 teaspoon salt
- freshly ground black pepper to taste
- 1 cup uncooked pasta
- 1/2 cup finely grated Parmesan cheese
Method
Step 1
In a large saucepan, cook carrots and celery over medium heat until crisp. Add garlic and cook for a further 2 minutes. Stir in dried basil and oregano.
Step 2
Cut tomatoes into small pieces. Pour tomatoes with their juices and chicken stock in a saucepan. Reduce heat to low and bring mixture to a simmer. Season to taste with salt and black pepper.
Step 3
Add pasta and cook until cooked through, for about 6 minutes. Turn heat off. Transfer soup to soup bowls. Sprinkle each bowl with grated Parmesan cheese. Serve hot.
