Slow Cooker Creamy Chicken Tortellini Soup

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    30.9 g
  • Cholesterol

    30.6 mg
  • Fat

    8.0 g
  • Fiber

    5.0 g
  • Protein

    18.1 g
  • Saturated Fat

    3.7 g
  • Serving Size

  • Sodium

    1,332.2 mg
  • Sugar

    3.9 g
  • Trans Fat

    0.8 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    594.8 mg
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Slow cooker creamy chicken tortellini soup. Enjoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. Simply toss in your ingredients and enjoy a family-favorite dinner cooked to perfection in your slow cooker. A must-try slow cooker dish with a creamy and delicious flavor!

This delicious slow-cooker soup is an ideal meal for busy days. Not only is it flavorful and easy to make, but it is also nutritious. To make this soup, you can use whatever vegetables you have on hand; bell peppers, carrots, and celery are great choices. To add an extra hint of flavor, consider adding some herbs such as thyme, oregano, and basil. When it is done, the soup will have a rich and creamy flavor.

Do you crave a tasty, comforting soup on a chilly winter night, but don’t have the time to cook it? With this soup, you can enjoy a delicious, satisfying meal with minimal effort. This article will provide an easy-to-follow recipe along with helpful tips so that everyone can enjoy a hearty bowl of creamy chicken tortellini soup.

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Rich with flavor and creamy texture, this soup is sure to please the whole family. In addition, a slow cooker is an incredibly handy tool for busy people who don’t want to spend an hour in the kitchen cooking. As celebrity chef Rachael Ray says, “It’s always nice to have a slow cooker meal that you can come home to.” So why not give this simple yet delicious creamy chicken tortellini soup a try?

Serve up this soup as a main dish on its own, or pair it with a side salad for a complete meal.

The Benefits of Cooking With a Slow Cooker & What You Need To Know About Creamy Chicken Tortellini Soup

Slow cooking is one of the most popular ways to cook food, and with a slow cooker, you can make delicious meals with minimal effort. Slow cooking is ideal for busy families or those who don’t have much time to spend in the kitchen.

It’s also great for creating creamy chicken tortellini soup recipes that are packed with flavor and nutrients.

Slow Cooker Creamy Chicken Tortellini Soup

This recipe for slow-cooker creamy chicken tortellini soup is a comforting dish that requires minimal effort.

The ingredients needed include onion, garlic, celery, chicken broth, spinach, frozen cheese tortellini, and frozen chicken breasts. Once all the ingredients are added to the slow cooker, the mixture should cook for about 6 hours, with the last 15 minutes devoted to adding half-and-half (heavy cream)

1) Slow cooker recipes require minimal effort,

2) This recipe for creamy chicken tortellini soup calls for onion, garlic, spinach, celery, chicken broth, milk, flour, heavy cream, canned tomatoes, frozen cheese tortellini, and chicken breasts.

3) Half-and-half should be added during the last 15 minutes of cooking.


  • 1½ pounds (720 g) boneless and skinless chicken breasts
  • 3 medium carrots, peeled and diced
  • 3 celery stalks, diced
  • 1 medium yellow onion, peeled and diced
  • 14½ oz (435 ml) can diced tomatoes, drained
  • 6 cups (1.5L) low-sodium chicken broth
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • 1 cup (2560 ml) whole milk
  • 1 cup (250 ml) heavy cream
  • 1/4 cup flour
  • 2 cups frozen cheese tortellini
  • 1/2 cup frozen spinach


Step 1

In a 6-quart (6 L0 slow cooker, combine the chicken, drained tomatoes, carrots, celery, onion, garlic, chicken broth, bay leaves, and Italian seasoning. Mix well.

Step 2

Cover the pot and cook in a low-heat setting for 6 hours.

Step 3

Turn off the cooker and open the lid. Discard bay leaves. Remove the cooked chicken from the slow cooker and transfer it to a cutting board. Using two forks, shred it and return it to the cooker.

Step 4

In a small mixing bowl, combine the milk, heavy cream, and all-purpose (plain) flour. Whisk well. Add to the pot along with tortellini and spinach.

Step 5

Cook the tortellini for 15 minutes. The soup should get thicker during that time. The tortellini should be cooked all the way through. Serve hot.

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