Easy Pressure Cooker Chicken Soup Recipe

Easy pressure cooker chicken soup recipe. This soup is one of our favorites because it’s healthy, easy,y and so tasty.

What are the benefits of pressure cooking?

Pressure cooking is a technique of cooking food in a sealed vessel with water or other liquid.

It seems like pressure cooking has been around for as long as we can remember. And yet, it’s still not something that everyone is using in their kitchen. If you want to find out what the benefits of pressure cooking are, keep reading!

Benefits of Pressure Cooking:

1) The food cooks faster than when you cook it on the stovetop or oven

2) It retains more nutrients because it doesn’t lose any liquid to evaporation

3) It’s easier to clean up and store because there is no need for oil or butter

4) The food can be cooked at higher heat without changing its consistency

What are the health benefits of eating chicken soup?

Some people believe that chicken soup has health benefits, while others believe that it is just a myth. The truth is, we don’t know for sure. However, there are some studies that suggest that chicken soup can have positive effects on the immune system.

There are some studies that show the positive effects of chicken soup on the immune system. These studies also show how it can reduce inflammation and ease symptoms of colds and flu. It also has been shown to reduce stress levels and improve sleep quality in adults with chronic pain. Chicken soup will not cure any illness but it can help alleviate some of the symptoms associated with certain illnesses such as colds, flu, or chronic pain.

Easy Pressure Cooker Chicken Soup Recipe

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Ingredients

• 2 tablespoons unsalted butter
• 1 large yellow onion, peeled and chopped
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, sliced
• 1 cup diced potatoes
• 1 pound (480 g) boneless and skinless chicken breasts, diced
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups (1.5 L) low-fat chicken broth

Method