Easy Pressure Cooker Chicken Soup Recipe
- Cuisine: Jewish
- Course: Soup
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
157.0 -
Fat
1.0 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
25.0 mg -
Sodium
490.0 mg -
Potassium
0.0 mg -
Carbohydrate
16.0 g -
Fiber
2.0 g -
Sugars
0.0 g -
Protein
22.0 g
Easy pressure cooker chicken soup recipe. Chicken with vegetables cooked in pressure cooker. Use white-meat chicken to make a healthy, fast and extremely tasty version of chicken soup. You may also like Pressure Cooker Spicy Pork Chops or Pressure Cooker Chicken in Beer
Easy Pressure Cooker Chicken Soup Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion, peeled and chopped
- 2 medium carrots, peeled and diced
- 2 medium celery stalks, sliced
- 1 cup diced potatoes
- 1 pound (480 g) boneless and skinless chicken breasts, diced
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups (1.5 L) low-fat chicken broth
Method
Step 1
Melt the butter in an electric instant pot turned to the sauté mode. Add chopped onion, carrots and celery. Cook, stirring, for 4 minutes or until onion is softened.
Step 2
Stir in chicken, potatoes, dill, thyme, and seasoning. Cook, stirring, for a further 1 minute. Pour in chicken broth.
Step 3
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.
Step 4
Open pressure cooker, using a Quick Release mode. Stir soup well. Ladle into soup bowls. Serve hot.