Easy Pressure Cooker Chicken Soup Recipe
- Cuisine: Jewish
- Course: Soup
- Skill Level: Beginner
-
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- Yield: 4 soup bowls
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
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2 People rated this recipe
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Easy pressure cooker chicken soup recipe. Chicken with vegetables cooked in pressure cooker.
Use white-meat chicken to make healthy,fast and extremely tasty version of chicken soup.
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion,peeled and chopped
- 2 medium carrots,peeled and diced
- 2 medium celery stalks,sliced
- 1 cup diced potatoes
- 1 pound (480 g) boneless and skinless chicken breasts,diced
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups (1.5 L) low-fat chicken broth
Method
Step 1
In a pressure cooker,melt butter over medium heat. Add chopped onion,carrots and celery. Cook,stirring,for 4 minutes or until onion is soften.
Step 2
Stir in chicken,potatoes,dill,thyme and seasoning. Cook,stirring,for for a further 1 minute. Pour in chicken broth.
Step 3
Close pressure cooker and lock the lid. Set burner heat to high. When cooker reaches high high pressure,reduce heat to low. Set timer to cook for 15 minutes.
Step 4
Open pressure cooker,using a Quick Release mode. Stir soup well. Ladle into soup bowls. Serve hot.
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