Easy Pressure Cooker Chicken Soup Recipe

easy pressure cooker chicken soup recipe
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    157.0
  • Fat

    1.0 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    25.0 mg
  • Sodium

    490.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    16.0 g
  • Fiber

    2.0 g
  • Sugars

    0.0 g
  • Protein

    22.0 g

Easy pressure cooker chicken soup recipe. Chicken with vegetables cooked in pressure cooker. Use white-meat chicken to make healthy, fast and extremely tasty version of chicken soup.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large yellow onion, peeled and chopped
  • 2 medium carrots, peeled and diced
  • 2 medium celery stalks, sliced
  • 1 cup diced potatoes
  • 1 pound (480 g) boneless and skinless chicken breasts, diced
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 cups (1.5 L) low-fat chicken broth

Method

Step 1

In a pressure cooker, melt butter over medium heat. Add chopped onion, carrots and celery. Cook, stirring, for 4 minutes or until onion is softened.

Step 2

Stir in chicken, potatoes, dill, thyme, and seasoning. Cook, stirring, for a further 1 minute. Pour in chicken broth.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Open pressure cooker, using a Quick Release mode. Stir soup well. Ladle into soup bowls. Serve hot.

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