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Pressure Cooker Pork Chops with Sour Cherries

2021-04-09
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7m
  • Ready In: 17m

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Nutritional Info

This information is per serving.

  • Calories

    455
  • Fat

    12.2 g
  • Cholesterol

    17 mg
  • Sodium

    638 mg
  • Potassium

    720 mg
  • Fiber

    2.5 g
  • Sugars

    3 g
  • Protein

    8 g
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Pressure cooker pork chops with sour cherries and port. Pork chops with delicious cherry port sauce cooked in a pressure cooker. This yummy recipe has a sweet edge, provided by balsamic vinegar and port.

More delicious Pressure Cooker Recipes

Pressure Cooker Pork Chops with Sour Cherries

Ingredients

  • 2/3 cup tart cherries
  • 1/3 cup (80 ml) Port wine
  • 8 oz (240 g) bone-in pork loin
  • 1 tablespoon olive oil
  • 2/3 cup (160 ml) low-sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon cold unsalted butter
  • salt and freshly ground black pepper

Method

Step 1

Place tart cherries in a small microwave-safe bowl and add Port wine. Heat in microwave for a few minutes. Remove from microwave and set aside to plump.

Step 2

Lightly season pork chops with salt and black pepper.

Step 3

Heat the oil in a pressure cooker turned to the sauté mode. Working in batches, brown seasoned pork chops on both sides. Using tongs, transfer browned meat to a plate.

Step 4

Add chicken broth and vinegar to pressure cooker. Stirring, bring to a boil. Scrap up any browned bits from the bottom of the pressure cooker. Return pork chops to the pot.

Step 5

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 6

Carefully open pressure cooker. Transfer cooked pork chops to a serving platter. Cover with aluminum foil and keep warm.

Step 7

Stir the cherries and Port into the liquid in the pot. Boil for 2 minutes. Swirl in unsalted butter until fully incorporated.

Step 8

Remove aluminum foil from pork chops. Pour cherry sauce over meat. Serve immediately.

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