Pressure Cooker Pork Chops with Sour Cherries
- Cuisine: Canadian
- Course: Main Dish
-
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
455 -
Fat
12.2 g -
Cholesterol
17 mg -
Sodium
638 mg -
Potassium
720 mg -
Fiber
2.5 g -
Sugars
3 g -
Protein
8 g
Pressure cooker pork chops with sour cherries and port. Pork chops with delicious cherry-port sauce cooked in a pressure cooker. This yummy recipe has a sweet edge, provided by balsamic vinegar and port.
More delicious Pressure Cooker Recipes
Pressure Cooker Pork Chops with Sour Cherries
Ingredients
- 2/3 cup tart cherries
- 1/3 cup (80 ml) Port wine
- 8 oz (240 g) bone-in pork loin
- 1 tablespoon olive oil
- 2/3 cup (160 ml) low-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon cold unsalted butter
- salt and freshly ground black pepper
Method
Step 1
Place tart cherries in a small microwave-safe bowl and add Port wine. Heat in microwave for a few minutes. Remove from microwave and set aside to plump.
Step 2
Lightly season pork chops with salt and black pepper.
Step 3
Heat the oil in a pressure cooker turned to the sauté mode. Working in batches, brown seasoned pork chops on both sides. Using tongs, transfer browned meat to a plate.
Step 4
Add chicken broth and vinegar to pressure cooker. Stirring, bring to a boil. Scrap up any browned bits from the bottom of the pressure cooker. Return pork chops to the pot.
Step 5
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Step 6
Carefully open pressure cooker. Transfer cooked pork chops to a serving platter. Cover with aluminum foil and keep warm.
Step 7
Stir the cherries and Port into the liquid in the pot. Boil for 2 minutes. Swirl in unsalted butter until fully incorporated.
Step 8
Remove aluminum foil from pork chops. Pour cherry sauce over meat. Serve immediately.
