Pressure Cooker Pork Chops with Sour Cherries

Step 1

Place tart cherries in a small microwave-safe bowl and add Port wine. heat in microwave for a few minutes. Remove from microwave and set aside to plump.

Step 2

Lightly season pork chops with salt and black pepper.

Step 3

In a pressure cooker, heat olive oil over medium-high heat. Working in batches, brown seasoned pork chops on both sides. Using tongs, transfer browned meat to a plate.

Step 4

Add chicken broth and vinegar to pressure cooker. Stirring, bring to a boil. Scrap up any browned bits from the bottom of pressure cooker. Return pork chops to the pot.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 7 minutes.

Step 6

Remove pot from the heat. Carefully open pressure cooker. Transfer cooked pork chops to a serving platter. Cover with aluminum foil and keep warm.

Step 7

Stir the cherries and Port into liquid in the pot. Boil for 2 minutes. Swirl in unsalted butter until fully incorporated.

Step 8

Remove aluminum foil from pork chops. Pour cherry sauce over meat. Serve immediately.