Pressure Cooker Pork Chops with Sour Cherries
2022-04-09- Cuisine: Canadian
- Course: Main Dish
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
455 -
Carbohydrates
13.9 g -
Cholesterol
17 mg -
Fat
12.2 g -
Fiber
2.5 g -
Protein
8 g -
Saturated Fat
7.2 g -
Serving Size
1 -
Sodium
638 mg -
Sugar
3 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
720 mg
Pressure cooker pork chops with sour cherries and port. Pork chops with delicious cherry port sauce cooked in a pressure cooker. This yummy recipe has a sweet edge, provided by balsamic vinegar and port.
Most of us have our go-to recipes when it comes to cooking pork chops. But why not add a little extra flavor to the mix by cooking your chops in a pressure cooker to create juicy, succulent pork chops with a sweet and savory sauce?
The secret is sour cherries and port, a combination that brings out the natural sweetness of pork while being complimented by the tartness of sour cherries and the richness of port wine. Together, this trio of flavors creates a unique and delectable pork chops recipe that will have everyone asking for seconds.
This recipe is incredibly easy to prepare, from start to finish. Season the pork chops with whatever spices you like, then place them in a pressure cooker with the sour cherries and port.
Allow the pressure cooker to do the rest, releasing all the flavor and juiciness from the pork chops, and taking just minutes to finish off the dish.
The resulting pork chops are tender and juicy, with a beautiful deep may color and succulent flavor. The sweet and savory sauce created with the tart cherries and port is a perfect complement, adding another layer of flavor that brings out the best in the pork. They’ll be so delicious, you’ll want to make them for dinner every night.
If you’re looking for a dish that’s easy to prepare, packed with flavor, and sure to please your guests, give this pork chops with sour cherries and port a try.
Trust me, you won’t regret it. As celebrity chef Ina Garten puts it-The pressure cooker will transform any tough cut of meat into something you can easily cut with a fork. In this case, the pork will be so tender and juicy that you’ll want to make this dish for dinner every night.
More delicious Pressure Cooker Recipes
Pressure Cooker Pork Chops with Sour Cherries
Ingredients
- 2/3 cup tart cherries
- 1/3 cup (80 ml) Port wine
- 8 oz (240 g) bone-in pork loin
- 1 tablespoon olive oil
- 2/3 cup (160 ml) low-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon cold unsalted butter
- salt and freshly ground black pepper
Method
Step 1
Place tart cherries in a small microwave-safe bowl and add Port wine. Heat in the microwave for a few minutes. Remove from microwave and set aside to plump.
Step 2
Lightly season pork chops with salt and black pepper.
Step 3
Heat the oil in a pressure cooker turned to the sauté mode. Working in batches, brown seasoned pork chops on both sides. Using tongs, transfer browned meat to a plate.
Step 4
Add chicken broth and vinegar to a pressure cooker. Stirring, bring to a boil. Scrap up any browned bits from the bottom of the pressure cooker. Return pork chops to the pot.
Step 5
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Step 6
Carefully open the pressure cooker. Transfer cooked pork chops to a serving platter. Cover with aluminum foil and keep warm.
Step 7
Stir the cherries and Port into the liquid in the pot. Boil for 2 minutes. Swirl in unsalted butter until fully incorporated.
Step 8
Remove aluminum foil from pork chops. Pour cherry sauce over the meat. Serve immediately.