Easy Sausage Casserole Recipe Pressure Cooker

easy sausage casserole recipe pressure cooker
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer onion rings recipe. Learn how to cook crispy onion rings in an air fryer. Very easy and delicious appetizer. #airfryer #dinner #appetizers #healthy #crispy #onion

    Air Fryer Onion Rings Recipe

  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

  • Air fryer szechuan chicken wings recipe. Learn how to cook super flavorful and crispy chicken wings in an air fryer. Very easy recipe! #airfryer #dinner #appetizers #chicken #party

    Air Fryer Szechuan Chicken Wings Recipe

  • Air Fryer teriyaki chicken recipe. Learn how to cook delicious Asian chicken an air fryer. #airfreyr #dinner #chicken #homemade

    Air Fryer Teriyaki Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    395 cal
  • Protein

    21 g
  • Carbohydrate

    57.8 g
  • Fat

    9.2 g
  • Cholesterol

    36.5 mg
  • Sodium

    687 mg

Easy sausage casserole recipe pressure cooker. Italian pork sausages with macaroni and cheese cooked in stove top pressure cooker. You may also like Spicy Sausage and Chard Pasta Sauce:

Pressure Cooker Spicy Sausage and Chard Pasta Sauce Recipe

Makes 6 servings

Ingredients: 2 tablespoons (30 ml) olive oil, 1 medium red onion, peeled and chopped, 3 small hot chilies, stemmed, seeded and chopped, 1 tablespoon (15 ml) minced garlic, 1 pound (480 g) mild Italian pork sausage meat, any casings removed, 1/2 cup (125 ml) dry red wine, 1/2 cup (125 ml) canned tomato paste, 1/4 cup (60 ml) chicken broth, 1 tablespoon (15 ml) dried basil leaves, 2 teaspoons (10 ml) dried oregano leaves, 4 cups (1 l) stemmed and chopped Swiss chard

Instructions: In a 6-quart stove top pressure cooker, heat olive oil over medium heat (for an electric pressure cooker, use browning function). Add chopped red onion and cook, stirring, until softened, for about 4 minutes. Stir in chilies and garlic. Cook until aromatic, stirring continuously, for further 1 minute.

Crumble in the sausage meat, breaking up any clumps with a wooden spoon. Cook, stirring until it loses its raw color. Pour in dry red wine, tomato paste, and chicken broth. Add dried basil and oregano. Stir until tomato paste dissolves. Add Swiss chard and stir well.

Close pressure cooker and lock the lid. Set burner heat to high pressure. When reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes. (for an electric pressure cooker, set the machine to cook at high pressure, then set the timer to cook at high pressure for 6 minutes.)

Open pressure cooker, using the Quick Release method. Unlock and open the pot. Stir well before serving. Transfer to a serving platter. Serve hot. More pressure cooker recipes are here.

Easy Sausage Casserole Recipe Pressure Cooker

Ingredients

  • 1 tablespoon olive oil
  • 1 pound (480 g) Italian pork sausage, cut into pieces
  • 1 samll yellow onion, peeled and chopped
  • 2 teaspoons minced garlic
  • 28 oz (840 ml) can diced tomatoes
  • 2 cups (500 ml) chicken broth
  • 10 oz (300 g) dried cavatappi pasta
  • 6 oz (180 g) shredded Mozzarella cheese
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried oregano leaves
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon fennel seeds

Method

Step 1

In a 6-quart (6 L) stove top pressure cooker, heat olive oil over medium heat. Add sausage pieces and cook, stirring occasionally, until lightly browned, for about 4 minutes.

Step 2

Add chopped yellow onion, and garlic. Cook, stirring, for further 2 minutes.

Step 3

Add the tomatoes and chicken broth. Stir well. Add pasta, basil, oregano, rosemary, and fennel seeds. Stir again.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 6 minutes.

Step 5

Open pressure cooker, using the Quick Release method. Unlock and open the lid. Sprinkle with shredded Mozzarella cheese. Stir lightly before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.