Easy Slow Cooker Beef Ragout Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    7.2 g
  • Cholesterol

    77.2 mg
  • Fat

    8.4 g
  • Fiber

    1.6 g
  • Protein

    27.1 g
  • Saturated Fat

    2.9 g
  • Serving Size

  • Sodium

    386 mg
  • Sugar

    2 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    458 mg
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Easy slow cooker beef ragout recipe. Create a delicious beef ragout with this easy guide. Enjoy a comfort food favorite with minimal effort – great for busy weeknights. Get the perfect beef ragout every time with this simple and fast recipe. Try it now!

What is Beef Ragout?

Beef ragout is a classic French dish that is perfect for a cozy dinner. It is a hearty stew made with beef, vegetables, and herbs cooked in a slow cooker. The slow cooking process gives the beef an incredibly tender texture and infuses the vegetables with flavor.

It is an incredibly versatile dish that can be served as a main course or used as an ingredient in other dishes such as soups and stews. With its rich flavor and versatility, it’s no wonder why beef ragout has become so popular!


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Serving Options for Your Completed Beef Ragout

keywords: mashed potatoes or egg noodles as side dishes)

Beef ragout is a delicious and hearty meal that can be enjoyed all year round. It’s easy to make and can be served with a variety of side dishes, making it a versatile dish for any occasion. When you have your slow-cooked beef ragout ready, you need to decide which side dishes to serve with it.

Mashed potatoes or egg noodles are two popular options that go perfectly with this savory stew. Both sides provide a creamy texture and flavor that will complement the flavors of the ragout, giving you an unforgettable meal.

Easy Slow Cooker Beef Ragout Recipe

So, here is the final touch: This beef ragout can be cooked conveniently in a slow cooker. The ingredients include diced beef, beef broth, carrots, celery, onions, garlic, dried oregano, and thyme.

To start, the beef and vegetables are cooked in the slow cooker with the other ingredients. After 6-8 hours, the beef should be cooked to perfection. The final dish can be served with mashed potatoes, egg noodles, or polenta.

1) Slow cookers can be used to make delicious and hearty dishes like beef ragout,

2) Simple ingredients like beef, vegetables, and spices are all that’s required for making a satisfying meal, and

3) The versatility of slow cooker dishes makes them ideal for serving with a variety of accompaniments.


  • 2 pounds (960 g) lean beef stew meat, cut into cubes
  • 1Β½ cups (375 ml) low-sodium fat-free beef broth
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 8 oz (240 g) yellow onions, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme leaves
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper,to taste


Step 1

In a slow cooker, combine all ingredients, except cornstarch, water, and seasoning. Cover and cook on low-heat setting for 6-8 hours, or until beef is tender.

Step 2

Increase heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water, stirring for 2-3 minutes. Season with salt and black pepper.

Step 3

Turn off the slow cooker. Let the beef ragout stand in the pot for a few minutes. Transfer to serving plates. Serve over cooked noodles or rice.

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