Slow Cooker Cajun Shrimp Etouffee2023-01-12
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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1 People rated this recipe
This information is per serving.
Saturated Fat4.3 g
Trans Fat4.8 g
Unsaturated Fat2.6 g
Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. This easy, one-pot meal is packed with flavor and requires only a few simple ingredients. Enjoy an authentic Creole-style dinner in no time!
The Benefits of Using a Slow Cooker for Cooking Delicious Meals
Cooking delicious meals with a slow cooker is becoming increasingly popular. Not only are the meals easy to make, but they also offer several advantages over traditional cooking methods. Slow cookers are an excellent choice for busy individuals who don’t have time to spend hours in the kitchen.
With a slow cooker, you can prepare healthy and tasty meals with minimal effort, while still enjoying all the benefits of slow cooking. In this article, we will discuss some of the advantages of using a slow cooker and provide some easy recipes that you can try at home.
What is Cajun Shrimp Etouffee and What Are Its Origins?
Cajun Shrimp Etouffee is a classic Louisiana dish that combines succulent shrimp with a flavorful sauce made of onions, celery, bell peppers, and garlic. This slow-cooked dish is a favorite among Cajun cooks and has become one of the most popular dishes in the region.
Its origins can be traced back to French settlers in the 18th century who brought their own unique cooking style to Louisiana. The combination of flavors from this rich and creamy sauce makes it an ideal meal for any occasion. Whether you’re looking for an easy weeknight dinner or a special occasion meal, Cajun Shrimp Etouffee is sure to please!
Tips & Tricks for Making the Most Flavorful Slow Cooker Cajun Shrimp Etouffee
Cajun shrimp etouffee is a classic Louisiana dish that is easy to make and full of flavor. The slow cooker method ensures that the shrimp and other ingredients are cooked perfectly, while the Cajun spices give it a unique flavor. Here are some tips and tricks for making the most flavorful slow cooker cajun shrimp etouffee.
First, use good-quality shrimp for your recipe. This will make all the difference in the taste of your dish. Also, be sure to add plenty of spices like Tabasco sauce, cayenne pepper, paprika, garlic powder, and oregano to really bring out the flavor of your etouffee. Finally, let your slow cooker do its work – don’t rush it! Allow enough time for all of the flavors to come together before serving.
By following these tips and tricks you can make a delicious slow cooker cajun shrimp etouffee that will be sure to please any crowd!
Slow Cooker Cajun Shrimp Etouffee
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- 1½ cups diced celery
- 1¼ cups chopped yellow onion
- 3/4 cup chopped red bell pepper
- 8 oz (240 ml) tomato sauce
- 28 oz (840 ml) whole tomatoes
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 drops Tabasco sauce
- 1 pound (480 g) shrimp peeled and deveined
In a 6-quart (6 L) slow cooker, combine all ingredients, except shrimp. Stir well.
Cover the pot and cook on a low-heat setting for 6-8 hours, adding the shrimp during the last hour of cooking.
Turn off the cooker and open the lid. Stir shrimp etouffee well before serving. Serve with cooked rice.