Easy Slow Cooker Chicken Shrimp Soup Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    7 g
  • Cholesterol

    76 mg
  • Fat

    3 g
  • Fiber

    2 g
  • Protein

    26 g
  • Saturated Fat

    2 g
  • Serving Size

  • Sodium

    849 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    125 mg
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Easy slow cooker chicken shrimp soup recipe. What’s better than a bowl of comforting soup? A slow cooker chicken shrimp soup recipe you can make on busy nights!

What is a slow-cooker and what makes it so special?

A slow cooker is a kitchen appliance that cooks food by reducing the amount of direct heat exposure. It cooks food at a low temperature so it can simmer for hours, but it also has the ability to turn off automatically when the cooking time is up.

Slow cookers are becoming more and more popular and they are used by people all over the world. They are great for busy people who want to prepare meals with little effort and time. They make life easier because they require less attention and usually come with preset cooking times.

Suggestions for Adding Extra Flavor to Your Soup

You can add extra flavor to your shrimp soup by adding spices and herbs. For example, you can add garlic, thyme, or basil to give your shrimp soup a different taste.

You can also use different flavors for shrimp soup such as curry or paprika. You can also use the same flavor for all of the ingredients in your recipe like onion, celery, and carrots.

Tips on How To Avoid Drying Out the Liquid in Your Soup

With the help of a slow cooker, you can make a flavorful and healthy soup that is ready to eat in less than an hour. However, it is important to remember that adding liquid will not only prevent your soup from drying out but also add flavor.

To avoid dry shrimp soup, try adding chicken stock or water to your slow cooker before cooking your ingredients. Or you can also add some milk or cream to the pot after cooking and use this as the liquid for your soup.

This article provides tips on avoiding drying out the liquid in your slow cooker chicken soup with different methods of adding liquids such as chicken stock or water before cooking or using milk or cream after cooking.

Easy Slow Cooker Chicken Shrimp Soup Recipe

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  • 2 cans (14Β½ oz (435 ml) each) low-sodium,fat-free chicken broth
  • 1/2 pound (240 g) boneless and skinless chicken breast, cubed
  • 4 sliced green onions
  • 4 chopped plum tomatoes
  • 1 carrot, peeled and sliced
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon celery seeds
  • 1/2 pound (240 g) shrimp, peeled and deveined
  • freshly squeezed juice of 1 lime
  • 1 teaspoon grated lime zest
  • cooked noodles
  • salt and freshly grpound black pepper, to taste


Step 1

In a slow cooker, combine chicken broth, cubed chicken, green onions, carrots, tomatoes, crushed red pepper, and celery seeds. Cover and cook on a high-heat setting for 4-5 hours, adding shrimp during the last 20 minutes.

Step 2

Stir in lime juice and zest. Stir again.

Step 3

Turn off the slow cooker. Ladle chicken shrimp soup into soup bowls. Add cooked noodles and stir well. Serve hot.

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