Easy Slow Cooker Chicken Shrimp Soup Recipe
- Cuisine: Asian
- Course: Soup
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(3.4 / 5)
8 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
152 -
Fat
3 g -
Sodium
849 mg -
Cholesterol
76 mg -
Fiber
2 g -
Carbohydrate
7 g -
Protein
26 g
Easy slow cooker chicken shrimp soup recipe. Chicken breasts with vegetables and shrimp cooked in a slow cooker. Add this delicious dish to your collection! Are you looking for more delicious slow cooker recipes? Please check out our collection-Slow Cooker Recipes
Easy Slow Cooker Chicken Shrimp Soup Recipe
Ingredients
- 2 cans (14½ oz (435 ml) each) low-sodium,fat-free chicken broth
- 1/2 pound (240 g) boneless and skinless chicken breast, cubed
- 4 sliced green onions
- 4 chopped plum tomatoes
- 1 carrot, peeled and sliced
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon celery seeds
- 1/2 pound (240 g) shrimp, peeled and deveined
- freshly squeezed juice of 1 lime
- 1 teaspoon grated lime zest
- salt and freshly ground black pepper,to taste
Method
Step 1
In a slow cooker, combine chicken broth, cubed chicken, green onions, carrots, tomatoes, crushed red pepper and celery seeds. Cover and cook on high-heat setting for 4-5 hours, adding shrimp during the last 20 minutes.
Step 2
Stir in lime juice and zest. Stir again.
Step 3
Turn off slow cooker. Ladle chicken shrimp soup into soup bowls. Serve hot.
