Easy Slow Cooker Chicken Shrimp Soup Recipe

2020-04-23
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    152
  • Fat

    3 g
  • Sodium

    849 mg
  • Cholesterol

    76 mg
  • Fiber

    2 g
  • Carbohydrate

    7 g
  • Protein

    26 g
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Easy slow cooker chicken shrimp soup recipe. Chicken breasts with vegetables and shrimp cooked in a slow cooker. Add this delicious dish to your collection! Are you looking for more delicious slow cooker recipes? Please check out our collection-Slow Cooker Recipes

Easy Slow Cooker Chicken Shrimp Soup Recipe

Ingredients

  • 2 cans (14½ oz (435 ml) each) low-sodium,fat-free chicken broth
  • 1/2 pound (240 g) boneless and skinless chicken breast, cubed
  • 4 sliced green onions
  • 4 chopped plum tomatoes
  • 1 carrot, peeled and sliced
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon celery seeds
  • 1/2 pound (240 g) shrimp, peeled and deveined
  • freshly squeezed juice of 1 lime
  • 1 teaspoon grated lime zest
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a slow cooker, combine chicken broth, cubed chicken, green onions, carrots, tomatoes, crushed red pepper and celery seeds. Cover and cook on high-heat setting for 4-5 hours, adding shrimp during the last 20 minutes.

Step 2

Stir in lime juice and zest. Stir again.

Step 3

Turn off slow cooker. Ladle chicken shrimp soup into soup bowls. Serve hot.

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