Eggplant Caviar

eggplant caviar
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Eggplant caviar.Very tasty meal.You can use it as an appetizer or side dish.


  • 1 medium eggplant
  • 1 cup cherry tomatoes
  • 1/2 cup Italian flat-leaf parsley leaves
  • 4 cloves garlic,peeled
  • 4 green onions,white part only,cut into chunks
  • 3 freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • salt and freshly ground black pepper


Step 1

Preheat oven to 400°F(200°C). Prick eggplant in several places with a fork. Place on a baking sheet. Bake in preheated oven until blackened and softened(about 45 minutes).

Step 2

Set aside. Scoop out eggplant flesh and place in food processor. Discard skin and stem.

Step 3

Add all remaining ingredients and process until smooth. Transfer eggplant mixture to a bowl. Cover and refrigerate for 3 hours. Serve eggplant caviar cold.

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