Fig and Cheese Canapes Recipe

2015-04-03
  • Yield : 4-6 servings
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • passion fruit juice recipe

    Passion Fruit Juice Recipe

  • cherry vanilla float recipe

    Cherry Vanilla Float Recipe

  • crock pot garlic parmesan chicken wings recipe

    Crock Pot Garlic Parmesan Chicken Wings Recipe

  • slow cooker christmas candy recipe

    Slow Cooker Christmas Candy Recipe

  • slow cooker-cherry-pistachio brie recipe

    Slow Cooker Cherry-Pistachio Brie Recipe

Nutritional Info

This information is per serving.

  • Calories

    116
  • Fat

    4 g
  • Carbohydrate

    18 g
  • Sodium

    93 mg
  • Sugars

    11 g
  • Protein

    4 g

Fig and cheese canapes recipe. A very elegant, easy, and delicious appetizer. An excellent choice for any party!

Do you have a party and looking for more elegant appetizers, easy snacks, or refreshing drinks? We have a huge collection of them, just hurry up to check it out-Party

Fig and Cheese Canapes Recipe

Ingredients

  • 1 pound (480 g) fresh figs, rinsed, dried and top removed
  • 2 oz (60 g) fresh baby arugula
  • 5 oz (150 g) roquefort or blue cheese
  • 1 slice prosciutto, cut into thin strips (optional)

Method

Step 1

Make 2 deep cuts into the fig perpendicular to one another. Pipe ½ oz (15 g) of cheese into the opening.

Step 2

Top with fresh arugula leaf and prosciutto strip. Arrange on serving platter and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.