Fig and Cheese Canapes Recipe2020-04-03
- Cuisine: Australian
- Course: Appetizer
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Fig and cheese canapés recipe. A very elegant, easy, and delicious appetizer. An excellent choice for any party!
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Fig and Cheese Canapés Recipe
- 1 pound (480 g) fresh figs, rinsed, dried and top removed
- 2 oz (60 g) fresh baby arugula
- 5 oz (150 g) roquefort or blue cheese
- 1 slice prosciutto, cut into thin strips (optional)
Make 2 deep cuts into the fig perpendicular to one another. Pipe ½ oz (15 g) of cheese into the opening.
Top with fresh arugula leaf and prosciutto strip. Arrange on serving platter and serve immediately.