Fig and Cheese Canapes Recipe

2022-04-03
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    116
  • Carbohydrates

    18 g
  • Cholesterol

    17 mg
  • Fat

    4 g
  • Protein

    4 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    93 mg
  • Sugar

    11 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    347 mg
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Fig and cheese canapés recipe. A very elegant, easy, and delicious appetizer. An excellent choice for any party!

Do you have a party and looking for more elegant appetizers, easy snacks, or refreshing drinks? We have a huge collection of them, just hurry up to check it out-Party

Fig and Cheese Canapés Recipe

Ingredients

  • 1 pound (480 g) fresh figs, rinsed, dried and top removed
  • 2 oz (60 g) fresh baby arugula
  • 5 oz (150 g) roquefort or blue cheese
  • 1 slice prosciutto, cut into thin strips (optional)

Method

Step 1

Make 2 deep cuts into the fig perpendicular to one another. Pipe ½ oz (15 g) of cheese into the opening.

Step 2

Top with a fresh arugula leaf and prosciutto strip. Arrange on a serving platter and serve immediately.

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