Fig and Cheese Canapes Recipe
2022-04-03- Cuisine: Australian
- Course: Appetizer
- Skill Level: Easy
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
116 -
Carbohydrates
18 g -
Cholesterol
17 mg -
Fat
4 g -
Protein
4 g -
Saturated Fat
1 g -
Serving Size
1 -
Sodium
93 mg -
Sugar
11 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
347 mg
Fig and cheese canapés recipe. A very elegant, easy, and delicious appetizer. An excellent choice for any party!
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Fig and Cheese Canapés Recipe
Ingredients
- 1 pound (480 g) fresh figs, rinsed, dried and top removed
- 2 oz (60 g) fresh baby arugula
- 5 oz (150 g) roquefort or blue cheese
- 1 slice prosciutto, cut into thin strips (optional)
Method
Step 1
Make 2 deep cuts into the fig perpendicular to one another. Pipe ½ oz (15 g) of cheese into the opening.
Step 2
Top with a fresh arugula leaf and prosciutto strip. Arrange on a serving platter and serve immediately.
