Floating Island Dessert

2020-11-10
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef Ā»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot turkey meatloaf recipe. This is a very moist and tender turkey meatloaf recipe. It cooks in about 30 minutes, #pressurecooker #instantpot #dinner #homemade #turkey #meatloaf

    Instant Pot Turkey Meatloaf Recipe

  • Air fryer spinach and chicken quiche. The Spinach and Chicken Quiche Recipe is a perfect choice for a healthy and easy weeknight dinner. #airfryer# quiche #dinner #homemade #easy #spinach #chicken #mushrooms

    Air Fryer Spinach and Chicken Quiche

  • Instant pot beef Bourguignon recipe. Beef bourguignon is one of France's most famous dishes. #pressurecooker #instantpot #beef #homemade #dinner #lunch

    šŸ„©Instant Pot Beef Bourguignon Recipe

  • Air fryer stuffed apple recipe. Stuffed apple is a big hit with your family. A tender apple with a filling of oats, cinnamon, sugar, and butter - yet the apples are so light and fluffy. The best part? It's so easy to make. #airfryer #apples #desserts #breakfast #homemade

    Air Fryer Stuffed Apple Recipe

  • Slow cooker cheese fondue recipe. Cheese fondue is a savory treat that is easy to make and taste great in the comfort of your own home. Come on and try this recipe, it will be a hit!#slowcooker #crockpot #cheese #fondue #appetizers #dips #party #cheese

    Slow Cooker Cheese Fondue Recipe

Nutritional Info

This information is per serving.

  • Calories

    117.4
  • Fat

    5.2 g
  • Saturated Fat

    1.7 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    215.0 mg
  • Sodium

    126.7 mg
  • Potassium

    263.9 mg
  • Carbohydrate

    6.6 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    10.4 g
Print Friendly, PDF & Email

Floating island dessert. Very delicious and easy dessert baked in an oven and served with homemade sugar syrup. You may also like Coffee Whipped Cream Dessert

Floating Island Dessert

Ingredients

  • 5 egg yolks
  • 2 cups (500 ml) milk
  • 1/4 teaspoon salt
  • granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg white at room temperature
  • water

Method

Step 1

In a double broiler over hot, not boiling water, combine egg yolks, milk, salt, and 3/4 cup (180 g) granulated sugar. Cook, stirring, until mixture thickens and coats spoon (about 15 minutes).

Step 2

Pour custard into 4 dessert dishes. Cover and refrigerate until well chilled (for about 1 hour).

Step 3

In a small mixing bowl, using a whisker, whisk egg white until soft peaks form. Gradually sprinkle in 2 tablespoons granulated sugar. Beat until completely dissolved.

Step 4

Preheat oven to 350 F (175 C). Onto 1/2 inch (1.25 cm) cold water in 8" by 8" (20x20cm) baking dish, drop beaten egg white in 4 mounds. Bake for 7-10 minutes or until lightly browned.

Step 5

Using a slotted spoon, remove each light brown meringue from water. Drain on spoon over paper towels. Slip onto custard in dessert dishes.

Step 6

On a heavy,1-quart (1L) saucepan, heat 3 tablespoons sugar, stirring constantly, until smooth and amber (for about 3 minutes).

Step 7

Remove saucepan from heat and set aside for a couple of minutes. Using a spoon, quickly drizzle the sugar syrup over each dessert.

Leave a Reply

Your email address will not be published.

Ā 
Send this to a friend