Fragrant Baked Chicken Breasts Recipe2020-08-01
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
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This information is per serving.
Fragrant baked chicken breasts recipe.Very simple but tasty chicken recipe.
Chicken breasts with vegetables and herbs cooked in the oven. You may also like Oven Roast Chicken:
Oven Roast Chicken Recipe
Whole chicken with vegetables and herbs baked in the oven.
Makes 4 servings
Ingredients: 3 pounds (1.44 kg) chicken, salt and freshly ground black pepper, 4 tablespoons (60 ml) unsalted butter, at room temperature, 2 tablespoons (30 ml) diced carrots,2 tablesponns930 ml) diced yellow onions, 1 tablespoon (15 ml) diced celery, 1/2 teaspoon chervil, 1/2 teaspoon finely chopped fresh parsley, 1½ cups (375 ml) chicken stock
Instructions: Preheat the oven to 400º F (200º C). Wash chicken under cold running water. Pat it dry with paper towels. Season main cavity with salt and black pepper. Place 1 tablespoon (15 ml) unsalted butter inside cavity and truss with chicken string. Spread remaining butter outside of the chicken, then season with salt and black pepper. Place seasoned chicken on a roasting pan.
Bake in preheated oven for 15-20 minutes, then reduce heat to 350º F (180º C). Baste with melted butter occasionally. Roast for further 60-70 minutes, then remove from the oven and transfer to a heated serving platter.
Add vegetables and chervil to the fat in roasting pan. Cook over medium heat for 3-5 minutes. Pour in chicken stock and season with salt and black pepper. Pour contents into a medium saucepan. Bring to a boil over high heat. Boil for 4-5 minutes.
Strain and skim off the fat. Serve sauce separate from chicken.
Fragrant Baked Chicken Breasts Recipe
- 2 whole chicken breasts, split and skinned
- 2 cups (500 ml) water
- 1 onion, peeled and quartered
- 2 stalks celery with leaves, coarsely chopped
- 1 bay leaf
- 1 teaspoon dried vegetable flakes
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt-free herb seasoning
Preheat oven to 350 F (175 C).
Place chicken breasts in a baking pan. Combine remaining ingredients. Pour over chicken breasts.
Cover and bake 40-50 minutes until chicken is fork tender. Strain broth and refrigerate. Skim fat from broth and reserve for later use.