Fragrant Baked Chicken Breasts Recipe

2020-08-01
fragrant baked chicken breasts recipe
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

    282
  • Protein

    28.6 g
  • Carbohydrate

    37.9 g
  • Fat

    1.6 g
  • Cholesterol

    21.8 mg
  • Sodium

    203 mg
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Fragrant baked chicken breasts recipe.Very simple but tasty chicken recipe.

Chicken breasts with vegetables and herbs cooked in the oven. You may also like Oven Roast Chicken:

Oven Roast Chicken Recipe

Whole chicken with vegetables and herbs baked in the oven.
Makes 4 servings
Ingredients: 3 pounds (1.44 kg) chicken, salt and freshly ground black pepper, 4 tablespoons (60 ml) unsalted butter, at room temperature, 2 tablespoons (30 ml) diced carrots,2 tablesponns930 ml) diced yellow onions, 1 tablespoon (15 ml) diced celery, 1/2 teaspoon chervil, 1/2 teaspoon finely chopped fresh parsley, 1½ cups (375 ml) chicken stock

Instructions: Preheat the oven to 400º F (200º C). Wash chicken under cold running water. Pat it dry with paper towels. Season main cavity with salt and black pepper. Place 1 tablespoon (15 ml) unsalted butter inside cavity and truss with chicken string. Spread remaining butter outside of the chicken, then season with salt and black pepper. Place seasoned chicken on a roasting pan.


Bake in preheated oven for 15-20 minutes, then reduce heat to 350º F (180º C). Baste with melted butter occasionally. Roast for further 60-70 minutes, then remove from the oven and transfer to a heated serving platter.

Add vegetables and chervil to the fat in roasting pan. Cook over medium heat for 3-5 minutes. Pour in chicken stock and season with salt and black pepper. Pour contents into a medium saucepan. Bring to a boil over high heat. Boil for 4-5 minutes.

Strain and skim off the fat. Serve sauce separate from chicken.

Fragrant Baked Chicken Breasts Recipe

Ingredients

  • 2 whole chicken breasts, split and skinned
  • 2 cups (500 ml) water
  • 1 onion, peeled and quartered
  • 2 stalks celery with leaves, coarsely chopped
  • 1 bay leaf
  • 1 teaspoon dried vegetable flakes
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt-free herb seasoning

Method

Step 1

Preheat oven to 350 F (175 C).

Step 2

Place chicken breasts in a baking pan. Combine remaining ingredients. Pour over chicken breasts.

Step 3

Cover and bake 40-50 minutes until chicken is fork tender. Strain broth and refrigerate. Skim fat from broth and reserve for later use.

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