Oven Roasted Bourbon Chicken

2015-06-16
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 2:40 h
  • Ready In : 2:50 h

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Nutritional Info

This information is per serving.

  • Calories

    199.1
  • Fat

    5.2 g
  • Saturated Fat

    0.3 g
  • Polyunsaturated Fat

    1.4 g
  • Cholesterol

    55.0 mg
  • Sodium

    931.7 mg
  • Potassium

    79.1 mg
  • Carbohydrate

    14.0 g
  • Fiber

    0.2 g
  • Sugars

    2.5 g
  • Protein

    23.7 g

Oven roasted Bourbon chicken. Whole chicken with soy sauce and Bourbon roasted in an oven. Yummy and Juicy!!! Adapted from http://www.globalfoodbook.com

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Oven Roasted Bourbon Chicken

Ingredients

  • 1 whole chicken, washed
  • 1 chicken bouillon cube
  • 2 teaspoons light soy sauce
  • 2 teaspoons bourbon whiskey
  • 2 teaspoons ginger juice
  • salt and freshly ground black pepper to taste

Method

Step 1

In a medium mixing bowl, combine all ingredients, except whole chicken. Mix well.

Step 2

Pour marinade over chicken and rub chicken very well. Place the chicken in a resealable food plastic bag, seal tightly the bag and allow marinating for 2 hours.

Step 3

Preheat your oven to 300 F (150 C). Remove chicken from marinade and place an oven pan.

Step 4

Bake in preheated oven for about 1½-2 hours or until golden brown.

Step 5

Remove roasted whole chicken from the oven. Serve immediately.

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