Fried Chicken Wings in Soy Sauce
2020-06-24- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(2.5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
462.3 -
Fat
14.2 g -
Saturated Fat
3.4 g -
Polyunsaturated Fat
3.3 g -
Cholesterol
190.1 mg -
Sodium
1,191.7 mg -
Potassium
647.8 mg -
Carbohydrate
4.6 g -
Fiber
0.0 g -
Sugars
3.9 g -
Protein
74.2 g
Fried chicken wings in soy sauce. Marinated chicken wings fried in a skillet. Easy and delicious appetizer. You can also like Chicken Wings Potato Stew
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Fried Chicken Wings in Soy Sauce
Ingredients
- 1 pound (480 g) chicken wings
- 1/2 cup (125 ml) soy sauce
- 2-3 tablespoons tomato paste
- olive oil
- 2 large eggs, beaten
- salt and freshly ground black pepper,to taste
Method
Step 1
In a mixing bowl, combine chicken wings and soy sauce. Mix well, set aside and let marinate for 15-20 minutes, turning once.
Step 2
Add tomato paste, stir and set aside for another 30 minutes. Add beaten eggs and mix thoroughly. Drain chicken wings, reserving marinade.
Step 3
In nonstick skillet, heat olive oil over low heat. Add chicken wings and fry on both sides until golden. Remove fried chicken wings from heat.
Step 4
Pour over reserved marinade and serve immediately.
