Fried Chicken Wings in Soy Sauce

fried chicken wings in soy sauce
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    462.3
  • Fat

    14.2 g
  • Saturated Fat

    3.4 g
  • Polyunsaturated Fat

    3.3 g
  • Cholesterol

    190.1 mg
  • Sodium

    1,191.7 mg
  • Potassium

    647.8 mg
  • Carbohydrate

    4.6 g
  • Fiber

    0.0 g
  • Sugars

    3.9 g
  • Protein

    74.2 g

Fried chicken wings in soy sauce. Marinated chicken wings fried in a skillet. Easy and delicious appetizer. You can also like Chicken Wings Potato Stew

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Fried Chicken Wings in Soy Sauce

Ingredients

  • 1 pound (480 g) chicken wings
  • 1/2 cup (125 ml) soy sauce
  • 2-3 tablespoons tomato paste
  • olive oil
  • 2 large eggs, beaten
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a mixing bowl, combine chicken wings and soy sauce. Mix well, set aside and let marinate for 15-20 minutes, turning once.

Step 2

Add tomato paste, stir and set aside for another 30 minutes. Add beaten eggs and mix thoroughly. Drain chicken wings, reserving marinade.

Step 3

In nonstick skillet, heat olive oil over low heat. Add chicken wings and fry on both sides until golden. Remove fried chicken wings from heat.

Step 4

Pour over reserved marinade and serve immediately.

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