Fried Chicken Wings in Soy Sauce2020-06-24
- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(2.5 / 5)
4 People rated this recipe
This information is per serving.
Saturated Fat3.4 g
Polyunsaturated Fat3.3 g
Fried chicken wings in soy sauce. Marinated chicken wings fried in a skillet. Easy and delicious appetizer. You can also like Chicken Wings Potato Stew
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Fried Chicken Wings in Soy Sauce
- 1 pound (480 g) chicken wings
- 1/2 cup (125 ml) soy sauce
- 2-3 tablespoons tomato paste
- olive oil
- 2 large eggs, beaten
- salt and freshly ground black pepper,to taste
In a mixing bowl, combine chicken wings and soy sauce. Mix well, set aside and let marinate for 15-20 minutes, turning once.
Add tomato paste, stir and set aside for another 30 minutes. Add beaten eggs and mix thoroughly. Drain chicken wings, reserving marinade.
In nonstick skillet, heat olive oil over low heat. Add chicken wings and fry on both sides until golden. Remove fried chicken wings from heat.
Pour over reserved marinade and serve immediately.