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Fried Filet Mignon Recipe

2022-04-14
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    522
  • Carbohydrates

    18 g
  • Cholesterol

    80 mg
  • Fat

    30 g
  • Fiber

    6 g
  • Protein

    45 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    691.2 mg
  • Sugar

    0 g
  • Trans Fat

    3.2 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    448 mg
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Fried filet mignon recipe. Fried filet mignon with anchovy, Madeira, and delicious homemade mustard sauce. You may also like Basic Filet Mignon with Anchovy Butter:

Basic Filet Mignon with Anchovy Butter Recipe

Makes 4 servings

Ingredients: 1 tablespoon (15 ml) vegetable oil, 4 filets mignon, 1 recipe Anchovy Butter (recipe follows), salt and freshly ground black pepper, to taste

Instructions: In a large frying pan, heat vegetable oil over medium-high heat. Add filet mignon and cook for 2 minutes, then turn the meat over, season with salt and black pepper, and continue cooking for further 6 minutes, turning occasionally.

Spread anchovy butter over meat and broil for 1 minute. Serve with vegetables.

Anchovy Butter Recipe

Ingredients: 4 anchovy fillets, 8 oz (240 ml) unsalted butter, softened, 1 teaspoon chopped chives, 1/4 teaspoon freshly squeezed lemon juice, freshly ground black pepper, to taste

Instructions: Drain anchovy filets and pat dry with paper towels. Place filets in mortar and mash with a pestle. Add softened butter and combine well together with a spoon. Place anchovy mixture in a fine sieve and force through, using a pestle.

Stir in chives, lemon juice, and black pepper. Mix well and refrigerate until ready to use.

Fried Filet Mignon Recipe

Ingredients

  • 1 medium shallot, peeled and minced
  • 1 cup (250 ml) Madeira
  • 2 anchovy fillets, minced to a paste
  • 1 tablespoon (15 ml) minced fresh parsley leaves
  • 1 tablespoon (15 ml) minced fresh thyme leaves
  • 1/2 oz (15 ml) Dijon mustard
  • 1/2 oz (15 ml) freshly squeezed lemon juice
  • 3 tablespoons (45 ml) unsalted butter, softened
  • 4 filets mignon
  • 4 teaspoons olive oil
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a large mixing bowl, combine all ingredients, except filets mignon, olive oil, and black pepper. Mix well.

Step 2

Preheat a large skillet over high heat. Grease both sides of the fillets with olive oil. Sear in the preheated skillet for 1 minute on each side. Reduce heat to medium and continue cooking, turning often, until well browned.

Step 3

Remove fried filets from the skillet and transfer to a warm platter. Keep warm.

Step 4

Add minced shallots to the skillet and cook, stirring constantly, until softened, for about 1 minute. Pour in Madeira, increase the heat to high, and, using a wooden spoon, scrape the pan bottom to loosen browned bits. Reduce heat to low and simmer, covered, until the liquid is reduced by 1/3 cup (80 ml), for 3-4 minutes.

Step 5

Remove the Madeira mixture from the heat and stir in the remaining ingredients. Season sauce to taste with salt and black pepper. Spoon over warm meat and serve immediately.

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