Fried Honey-Flavored Chicken Wings

2020-10-09
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    420.4
  • Fat

    15.8 g
  • Saturated Fat

    3.1 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    142.9 mg
  • Sodium

    2,405.2 mg
  • Potassium

    530.5 mg
  • Carbohydrate

    12.0 g
  • Fiber

    1.2 g
  • Sugars

    8.8 g
  • Protein

    56.0 g
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Fried honey-flavored chicken wings. Chicken wings with soy sauce, honey, and tomato paste fried in a skillet. Very easy and delicious appetizer. You may also like Fried Tebasaki Chicken Wings, another tasty appetizer cooked in a skillet.

Fried Honey-Flavored Chicken Wings

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds (960 g) chicken wings
  • 1 garlic clove,peeled and crushed
  • 2 tablespoons soy sauce
  • 1/4 cup (60 ml) commercial brown gravy
  • 1/3 cup (80 ml) clear honey
  • 4 teaspoons tomato paste
  • salt and freshly ground black pepper


Method

Step 1

In a large nonstick skillet, heat vegetable oil. Season chicken wings with salt and black pepper.

Step 2

Cook in preheated vegetable oil over low heat for 15 minutes, turning occasionally.

Step 3

Remove fried chicken wings from skillet and pour off cooking fat.

Step 4

Add crushed garlic to skillet and stir for 20 seconds. Add soy sauce, brown gravy, honey and tomato paste and stir well.

Step 5

Return chicken wings to skillet with sauce, cover and cook over medium heat for 5 minutes. Serve hot.

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