Fried Tebasaki Chicken Wings Recipe
2021-01-04- Cuisine: Japanese
- Course: Appetizer, Main Dish
- Skill Level: Advanced
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- Yield: 3
- Servings: 2-3
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
306.8 -
Carbohydrates
26.5 g -
Cholesterol
98.7 mg -
Fat
3.9 g -
Fiber
0.0 g -
Protein
39.7 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
593.7 mg -
Sugar
26.1 g -
Trans Fat
1 g -
Unsaturated Fat
0.6 g -
Potassium
447.9 mg
Fried Tebasaki chicken wings recipe. If you’re looking for a new take on chicken wings, the Tebasaki is a must-try. The moist and tender morsels are inspired by Japanese teba-chicken – an ancient breed with a unique appearance.
Use it as an appetizer or main dish. Also, feel free to add other spices and seasonings to the sauce.
What are the health benefits of Tebasaki wings?
The health benefits of Tebasaki wings are quite clear. They are light, tasty, and they provide the body with essential nutrients.
Tebasaki is a Japanese dish made with chicken or duck feet fried in tempura batter. The name of the dish actually translates to “toes”.
The nutritional information on Tebasaki wings is extensive. They contain many vitamins and minerals, including calcium, iron, fat-soluble vitamins A and D3, magnesium, phosphorus, potassium, selenium fiber, and zinc. These nutrients can be hard to come by for people who follow a diet that does not include animal products like fish or eggs – like vegetarians for example – but Tebasaki toes can offer some balance to their diet.
What are some popular recipes for Tebasaki chicken wings?
Tebasaki is a popular dish in Japan. It is a deep-fried chicken wing dish. The tebasaki chicken wings are usually seasoned with flour, garlic, ginger, soy sauce, and sesame oil before being deep-fried.
The ingredients used to make tebasaki chicken wings vary from one recipe to another. The most common ingredients that are used to make this dish are the following:
-Boneless and skinless chicken breasts
-Olive oil
-Butter
-Soy sauce
-Mirin -Rice wine vinegar or white wine vinegar
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Fried Tebasaki Chicken Wings Recipe
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Ingredients
- 10 chicken wings
- 3 tablespoons potato starch
- peanut oil for frying
- For the Sauce:
- 2 tablespoons granulated sugar
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 2 tablespoons cooking sake
- 2 tablespoons rice vinegar
- sesame seeds, to serve
- sesame oil, to drizzle
Method
Step 1
Pat chicken wings dry, using a kitchen roll. In a large plastic bag, combine wings and potato starch. Shake well.
Step 2
In a deep-frying pan, heat the peanut oil to 360 F (180 C). Place seasoned chicken wings in the hot oil and deep-fry for 5-7 minutes or until golden-brown and crisp.
Step 3
Remove fried wings from the fryer and transfer them to paper towels.
Step 4
In a small saucepan, combine sugar, mirin, soy sauce, rice vinegar, and sake. Mix well. Cook over medium heat, stirring occasionally until the sugar has dissolved and the sauce has thickened slightly.
Step 5
Remove the sauce from the heat and transfer to a small bowl. Sprinkle chicken wings with sesame seeds and drizzle with sesame oil. Serve hot.
