Fried Polenta with Mushrooms and Gorgonzola Sauce

Step 1

For Polenta: In a heavy saucepan,dissolve salt in water and bring to a boil. Gradually stir in cornflour,then reduce the heat to low and cook,stirring frequently,until very thick,for about 30 minutes.

Step 2

Place cooked polenta on a parchment paper. Roll up and wrap in parchment paper.Refrigerate overnight.

Step 3

Cut frozen polenta into a squares. In nonstick skillet,preheat olive oil. Add polenta squares and fry until golden brown.(3-5 minutes)

Step 4

For Gorgonzola Sauce: Preheat butter and cooking oil in a saucepan. Add onion and garlic and cook until golden brown.(3-5 minutes)

Step 5

Add squeezed Shiitake and mushrooms .Cook until golden brown. (3-5 minutes) Pour the milk into a saucepan and bring to a boil.

Step 6

Add Gorgonzola cheese and mix together until smooth,then add sour cream and seasoning. Bring mixture to a boil.

Step 7

Mix Gorgonzola sauce with fried mushrooms and pour over fried polenta. Sprinkle with chopped walnuts.