Fried Tamarind Potatoes

2020-04-09
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    111
  • Fat

    0.2 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    0 mg
  • Sodium

    138.7 mg
  • Potassium

    0 mg
  • Carbohydrate

    12.0 g
  • Fiber

    0.1 g
  • Sugars

    2.9 g
  • Protein

    5 g
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Fried tamarind potatoes. Skillet-fried spicy potatoes served with delicious homemade tamarind sauce. Very delicious vegetarian recipe! You may also like Baked Parmesan Potatoes

Fried Tamarind Potatoes

Ingredients

  • 4 large potatoes. peeled and cubed
  • 2 cloves garlic, peeled and minced
  • 3 cloves shallots. thinly sliced
  • 1 chilli
  • For Tamarind Sauce:
  • 1 tablespoon tamarind pulp(use 2 tablespoons lemon juice as substitute)
  • 3 tablespoons fresh water
  • 2 tablespoons thick dark soy sauce
  • 1 tablespoon sugar

Method

Step 1

In a large nonstick skillet, preheat vegetable oil. Add cubed potatoes and fry until they ate half cooked.

Step 2

Add minced garlic, shallots and chili. Continue cooking, stirring occasionally, until the shallots have softened and the potatoes have crisp edges.

Step 3

Just before serving pour in tamarind sauce (see recipe below) and stir-fry to coat potatoes evenly. Serve fried tamarind potatoes hot.

Step 4

Tamarind Sauce: In a small mixing bowl, combine all ingredients. Mix well and pour over fried potatoes.

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