Fried Tamarind Potatoes

2014-04-09
  • Servings : 2-4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Fried tamarind potatoes. Skillet-fried spicy potatoes served with delicious homemade tamarind sauce.

Ingredients

  • 4 large potatoes.peeled and cubed
  • 2 cloves garlic,peeled and minced
  • 3 cloves shallots.thinly sliced
  • 1 chilli
  • For Tamarind Sauce:
  • 1 tablespoon tamarind pulp(use 2 tablespoons lemon juice as substitute)
  • 3 tablespoons fresh water
  • 2 tablespoons thick dark soy sauce
  • 1 tablespoon sugar

Method

Step 1

In a large nonstick skillet,preheat vegetable oil. Add cubed potatoes and fry until they ate half cooked.

Step 2

Add minced garlic,shallots and chili. Continue cooking,stirring occasionally,until the shallots have softened and the potatoes have crisp edges.

Step 3

Just before serving pour in tamarind sauce (see recipe below) and stir fry to coat potatoes evenly. Serve fried tamarind potatoes hot.

Step 4

Tamarind Sauce: In a small mixing bowl,combine all ingredients. Mix well and pour over fried potatoes.

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