Fried Tamarind Potatoes

fried tamarind potatoes
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Air fryer onion rings recipe. Learn how to cook crispy onion rings in an air fryer. Very easy and delicious appetizer. #airfryer #dinner #appetizers #healthy #crispy #onion

    Air Fryer Onion Rings Recipe

  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

  • Air fryer szechuan chicken wings recipe. Learn how to cook super flavorful and crispy chicken wings in an air fryer. Very easy recipe! #airfryer #dinner #appetizers #chicken #party

    Air Fryer Szechuan Chicken Wings Recipe

  • Air Fryer teriyaki chicken recipe. Learn how to cook delicious Asian chicken an air fryer. #airfreyr #dinner #chicken #homemade

    Air Fryer Teriyaki Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    111
  • Fat

    0.2 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    0 mg
  • Sodium

    138.7 mg
  • Potassium

    0 mg
  • Carbohydrate

    12.0 g
  • Fiber

    0.1 g
  • Sugars

    2.9 g
  • Protein

    5 g

Fried tamarind potatoes. Skillet-fried spicy potatoes served with delicious homemade tamarind sauce. Very delicious vegetarian recipe! You may also like Baked Parmesan Potatoes

Fried Tamarind Potatoes

Ingredients

  • 4 large potatoes. peeled and cubed
  • 2 cloves garlic, peeled and minced
  • 3 cloves shallots. thinly sliced
  • 1 chilli
  • For Tamarind Sauce:
  • 1 tablespoon tamarind pulp(use 2 tablespoons lemon juice as substitute)
  • 3 tablespoons fresh water
  • 2 tablespoons thick dark soy sauce
  • 1 tablespoon sugar

Method

Step 1

In a large nonstick skillet, preheat vegetable oil. Add cubed potatoes and fry until they ate half cooked.

Step 2

Add minced garlic, shallots and chili. Continue cooking, stirring occasionally, until the shallots have softened and the potatoes have crisp edges.

Step 3

Just before serving pour in tamarind sauce (see recipe below) and stir-fry to coat potatoes evenly. Serve fried tamarind potatoes hot.

Step 4

Tamarind Sauce: In a small mixing bowl, combine all ingredients. Mix well and pour over fried potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.