Fried Tamarind Potatoes
2020-04-09- Cuisine: American
- Course: Side Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
111 -
Fat
0.2 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
0 mg -
Sodium
138.7 mg -
Potassium
0 mg -
Carbohydrate
12.0 g -
Fiber
0.1 g -
Sugars
2.9 g -
Protein
5 g
Fried tamarind potatoes. Skillet-fried spicy potatoes served with delicious homemade tamarind sauce. Very delicious vegetarian recipe! You may also like Baked Parmesan Potatoes
Fried Tamarind Potatoes
Ingredients
- 4 large potatoes. peeled and cubed
- 2 cloves garlic, peeled and minced
- 3 cloves shallots. thinly sliced
- 1 chilli
- For Tamarind Sauce:
- 1 tablespoon tamarind pulp(use 2 tablespoons lemon juice as substitute)
- 3 tablespoons fresh water
- 2 tablespoons thick dark soy sauce
- 1 tablespoon sugar
Method
Step 1
In a large nonstick skillet, preheat vegetable oil. Add cubed potatoes and fry until they ate half cooked.
Step 2
Add minced garlic, shallots and chili. Continue cooking, stirring occasionally, until the shallots have softened and the potatoes have crisp edges.
Step 3
Just before serving pour in tamarind sauce (see recipe below) and stir-fry to coat potatoes evenly. Serve fried tamarind potatoes hot.
Step 4
Tamarind Sauce: In a small mixing bowl, combine all ingredients. Mix well and pour over fried potatoes.
