Fried Traditional Chicken Schnitzel Recipe

  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    15 g
  • Sodium

    117 mg
  • Protein

    40 g
  • Carbohydrate

    32.2 g

MISC Recipes

Broiled oyster and artichoke gratin.Very delicious and easy dish.


  • 1 can (14 oz(420 ml) artichoke hearts,drained
  • 1/2 cup finely grated Parmesan cheese
  • 1 tablespoon fresh Italian flat-leaf parsley leaves
  • 1 clove garlic,peeled
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoon extra virgin olive oil
  • 1/2 cup dry bread crumbs
  • 2 tablespoons unsalted butter
  • 24 chucked oysters,drained and liquid reserved
  • freshly ground black pepper
  • olive oil for drizzling


Step 1

In a food processor,combine artichokes,Parmesan cheese,parsley,garlic,cayenne pepper and olive oil. Process until artichokes are finely chopped and mixture is blended,about 10 minutes. Add bread crumbs and pulse twice. Scrape down sides of the bowl and pulse twice again. Set artichoke mixture aside.

Step 2

In a large nonstick skillet,melt butter over medium-high heat. Add oysters in one layer and fry until the edges curl,about 1-2 minutes(Don't overcook.) Remove fried oysters from the heat.

Step 3

Using a slotted spoon,transfer 4 cooked oysters to each ramekin. Add 3 tablespoons reserve oyster liquid to each ramekin and spread 2 tablespoons artichoke mixture over top. Season to taste with black pepper.

Step 4

Drizzle with butter mixture form the pan and olive oil. Broil for 5 minutes or until tops brown and oysters are bubbling. Serve broiled oyster and artichoke gratin immediately.

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