fbpx

Fried Veal Chops Parmesan Recipe

2021-08-19
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! ๐Ÿ˜‹ Packed with nutrients, flavors, and a pop of color โ€“ it's perfect for any meal. Say hello to your new go-to side dish! ๐Ÿ’š #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! ๐Ÿฒโค๏ธ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! ๐Ÿ˜‹ #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! ๐Ÿฐ These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! ๐Ÿ˜‹Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

Nutritional Info

This information is per serving.

  • Calories

    458
  • Protein

    26.5 g
  • Carbohydrate

    42.2 g
  • Fat

    21.5 g
  • Cholesterol

    101 mg
  • Calcium

    84 mg
  • Fibre

    3.5 g
  • Sodium

    264 mg

Fried veal chops Parmesan recipe. Veal chops with grated Parmesan cheese and dry white wine fried in a heavy skillet. The perfect way to use wine to complement food is to cook with it. Meat and fish are tenderized and given a delicious flavor by being marinated in wine and spices, and stews and casseroles are made into haute cuisine dishes when cooked in wine.

When you cook with wine remember that although the alcohol is mostly evaporated the basic quality and essence are what remain and give the dish its flavor, so while of course, you would not use a vintage claret for cooking, the wine used should be sound and of reasonable quality.

If you are not drinking wine, it is a good idea to use some of it in the cooking; this way youโ€™ll ensure that the food and wine complement each other to perfection. Here is the light version of the fried veal chops Parmesan recipe (adapted from https://www.ricardocuisine.com/) Learn also how to cook Baked Chicken Parmesan.

Veal Chops Parmesan Recipe

Ingredients: 1/4 cup each: breadcrumbs, grated Parmesan cheese, 1 tablespoon chopped dried basil, 1 large egg, beaten, 4 veal chops, 1/4 cup (60 ml) olive oil, salt, and freshly ground black pepper, to taste

Instructions: In a small mixing bowl, combine the breadcrumbs, Parmesan cheese, and basil. Mix well. Dip the veal chops in beaten egg, then coat with breadcrumb mixture. In a large nonstick skillet, heat olive oil over medium-high heat. Add seasoned veal chops and fry, turning once, until golden brown. Remove fried meat from the skillet and transfer to a serving plate. Season to taste with salt and black pepper. Serve over the cooked pasta.

Fried Veal Chops Parmesan Recipe

Ingredients

  • 4 veal chops
  • freshly squeezed juice of 1 lemon
  • salt and freshly ground black pepper
  • 6 tablespoons unsalted butter
  • all-purpose flour
  • grated Parmesan cheese
  • 3/4 cup (180 ml) dry white wine

Method

Step 1

Sprinkle veal chops on both sides with lemon juice and rub with the salt and black pepper. Brush with 2 tablespoons melted butter and sprinkle with all-purpose flour. Sprinkle meat liberally with parmesan cheese. Allow standing for a few minutes then turn the chops over and coat the second side in the same way.

Step 2

Cover with a plastic wrap and refrigerate for at least 1 hour.

Step 3

Remove marinated veal chops from refrigerator. Saute quickly in a heavy skillet in the remaining butter until browned on both sides.

Step 4

Pour dry white wine around the chops, cover and simmer slowly for 30-40 minutes. Serve hot.

Translate ยป